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Mushroom Stroganoff Recipe
Ingredients:
- 2 tablespoons olive oil
- 1 large onion, finely chopped
- 3 garlic cloves, minced
- 500g (about 1 lb) mushrooms, sliced (use a mix of cremini, button, and portobello for variety)
- 1 tablespoon soy sauce
- 1 teaspoon smoked paprika
- 1 teaspoon dried thyme
- 1/4 cup flour
- 2 cups vegetable broth
- 1 cup full-fat coconut milk or cashew cream (for a vegan version)
- 1 tablespoon Dijon mustard
- 1 tablespoon nutritional yeast (optional, for added umami flavor)
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions:
- Sauté the Onions and Garlic:
- In a large pan, heat the olive oil over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5-7 minutes.
- Add the minced garlic and cook for another minute until fragrant.
- Cook the Mushrooms:
- Add the sliced mushrooms to the pan and cook until they release their moisture and begin to brown, about 10-15 minutes.
- Stir in the soy sauce, smoked paprika, and dried thyme. Cook for another 2 minutes.
- Create the Sauce:
- Sprinkle the flour over the mushroom mixture and stir well to combine. This will help to thicken the sauce.
- Gradually add the vegetable broth, stirring constantly to avoid lumps.
- Once the broth is well incorporated and the mixture starts to thicken, add the coconut milk or cashew cream, Dijon mustard, and nutritional yeast (if using).
- Stir well and let the sauce simmer for about 10 minutes until it thickens and the flavors meld together. Season with salt and pepper to taste.
- Serve and Garnish:
- Garnish with chopped fresh parsley before serving.
Serving Suggestions:
- Tonight: Serve over pasta (like fettuccine or pappardelle).
- Tomorrow night: Serve over rice.
I hope you enjoy your delicious Mushroom Stroganoff! It’s wonderful to see how versatile this dish is, pairing perfectly with both pasta and rice. Cooking is truly an art, and your creation looks absolutely mouthwatering. Bon appétit!
Nutrition Information (per serving):
- Calories: 290
- Total Fat: 18g
- Saturated Fat: 10g
- Trans Fat: 0g
- Cholesterol: 0mg
- Sodium: 650mg
- Total Carbohydrates: 25g
- Dietary Fiber: 4g
- Sugars: 7g
- Protein: 8g
- Vitamin D: 0.6mcg (3% DV)
- Calcium: 45mg (4% DV)
- Iron: 3.5mg (20% DV)
- Potassium: 700mg (15% DV)
Notes:
- Calories and macronutrients: Primarily from the olive oil, coconut milk, and mushrooms.
- Protein: Mostly from the mushrooms and nutritional yeast.
- Fiber: From the mushrooms, onion, and garlic.
- Sodium: Includes the soy sauce and added salt.
- Vitamins and Minerals: Mushrooms provide a good source of potassium and iron.
This is an approximate calculation and can vary based on the specific brands and types of ingredients used. For more precise information, using a nutrition calculator with exact ingredient measurements is recommended.