MUSHROOM STROGANOFF

INGREDIENTS

  • ⁣⁣ 500g mushrooms, sliced
  • ⁣ 1 small onion, chopped
  • 3 cloves of garlic
  • ⁣ 2 tablespoons of vegan butter
  • 1/4 + 1/2 teaspoon salt
  • ⁣ 1/4 teaspoon pepper ⁣
  • ⁣1 1/2 teaspoons dijon⁣
  • ⁣ 6 tablespoons full-fat coconut milk⁣
  • ⁣ 1 1/2 teaspoons of cornstarch
  • ⁣200ml vegetable juice or water⁣
  • 3-4 tablespoons of chopped parsley
  • ⁣400g pasta of choice⁣

INSTRUCTIONS
⁣Heat the vegan butter (or evoo) in a deep skillet over medium heat. Add garlic and onions. Cook until the onions begin to soften. ⁣
Add the sliced mushrooms. Add 1/4 teaspoon of salt and cook until the liquid evaporates and the mushrooms shrink. ⁣
In a separate bowl, combine the remaining ingredients for the sauce with a whisk. ⁣
Add the sauce to the mushrooms and cook until thickened. ⁣
⁣ Cook your favorite pasta according to the instructions on the package. ⁣
⁣ Add stroganoff and sprinkle with parsley! Entertainment!

Creamy Vegan Mushroom Stroganoff Recipe

Introduction: Indulge in the rich and savory flavors of this delectable Creamy Vegan Mushroom Stroganoff. Perfectly seasoned mushrooms in a luscious sauce create a comforting and satisfying dish that’s sure to become a staple in your recipe collection. Quick and easy to prepare, this stroganoff is a delightful option for weeknight dinners or special occasions. Follow our simple instructions to whip up this mouthwatering vegan meal and treat yourself to a culinary delight!

Ingredients:

  • 2 tbsp vegan butter or extra virgin olive oil (EVOO)
  • 3 cloves garlic, minced
  • 1 onion, finely chopped
  • 16 oz (450g) mushrooms, sliced
  • 1/4 tsp salt
  • For the Sauce:
    • 1 cup vegetable broth
    • 1 cup unsweetened almond milk or any plant-based milk
    • 2 tbsp nutritional yeast
    • 1 tbsp soy sauce or tamari
    • 1 tbsp Dijon mustard
    • 2 tbsp all-purpose flour
    • 1/2 tsp dried thyme
    • 1/2 tsp dried rosemary
    • Salt and pepper to taste
  • Cooked pasta of your choice
  • Fresh parsley, chopped, for garnish

Instructions:

  1. Sauté Aromatics: Heat the vegan butter or EVOO in a deep skillet over medium heat. Add the minced garlic and chopped onions. Sauté until the onions begin to soften and become translucent.
  2. Cook Mushrooms: Add the sliced mushrooms to the skillet. Sprinkle with 1/4 teaspoon of salt. Cook until the liquid released by the mushrooms evaporates and they shrink in size, becoming golden brown and fragrant.
  3. Prepare the Sauce: In a separate bowl, whisk together the vegetable broth, almond milk, nutritional yeast, soy sauce, Dijon mustard, all-purpose flour, dried thyme, and dried rosemary until well combined.
  4. Combine and Simmer: Pour the sauce over the cooked mushrooms in the skillet. Stir well to combine. Allow the mixture to simmer, stirring occasionally, until the sauce thickens and coats the mushrooms, creating a creamy consistency.
  5. Cook Pasta: While the stroganoff simmers, cook your favorite pasta according to the instructions on the package until al dente.
  6. Serve: Once the sauce has thickened to your desired consistency, remove the skillet from the heat. Serve the creamy mushroom stroganoff over the cooked pasta. Garnish with freshly chopped parsley for a pop of color and flavor.
  7. Enjoy: Dive into your comforting bowl of Creamy Vegan Mushroom Stroganoff and savor every delicious bite! Serve alongside a fresh green salad or steamed vegetables for a complete and satisfying meal.

Conclusion: With its rich, creamy sauce and savory mushrooms, this Creamy Vegan Mushroom Stroganoff is a culinary delight that’s both indulgent and nutritious. Perfect for vegetarians and vegans alike, this dish offers all the comforting flavors of traditional stroganoff without any animal products. Whether enjoyed as a cozy weeknight dinner or served to guests on special occasions, this recipe is sure to impress. So gather your ingredients and get ready to delight your taste buds with this mouthwatering vegan dish!