Mocha Layer Cake with Chocolate-Rum Cream Filling: Ultra-Low-Point Weight Watchers Recipe
Introduction
Enjoying a delicious, indulgent dessert while sticking to your Weight Watchers (WW) goals is entirely possible with this ultra-low-point Mocha Layer Cake with Chocolate-Rum Cream Filling. This recipe is meticulously designed to be as low in SmartPoints as possible while still delivering rich, satisfying flavors and textures. Ideal for special occasions or a weekly treat, this cake ensures you don’t have to sacrifice flavor for wellness.

Ingredients
For the Cake:
1 cup all-purpose flour: For a lower SmartPoints option, use a blend of whole wheat and all-purpose flour.
1/2 cup granulated erythritol or other sugar substitute: Low in calories and carbohydrates.
1/2 cup unsweetened cocoa powder: Provides chocolate flavor with minimal calories.
1/2 teaspoon baking powder: Ensures the cake rises properly.
1/4 teaspoon baking soda: Works with baking powder for a light texture.
1/4 teaspoon salt: Enhances the flavors.
1/2 cup brewed espresso: Adds a deep coffee flavor; can substitute with strong brewed coffee.
1/4 cup unsweetened applesauce: A lower-fat alternative to oil.
1 large egg: Provides structure and moisture.
1 teaspoon vanilla extract: Adds flavor without extra calories.
1/4 cup low-fat buttermilk: Ensures a tender crumb with fewer calories.
For the Chocolate-Rum Cream Filling:
1 cup fat-free Greek yogurt: A lower-calorie alternative to whipped cream, with added protein.
2 tablespoons unsweetened cocoa powder: Adds rich chocolate flavor.
1 tablespoon dark rum extract: Provides rum flavor without the calories from alcohol; can be replaced with vanilla extract if preferred.
1 tablespoon powdered erythritol: For sweetness without added calories.
For Garnish:
Fresh raspberries or strawberries: For a fresh, low-calorie topping.
Mint leaves: Optional, for garnish and added freshness.
Instructions
Preheat Oven: Preheat your oven to 350°F (175°C). This step ensures the cake bakes evenly.
Prepare Pans: Lightly grease two 8-inch round cake pans with cooking spray or line them with parchment paper.
Combine Dry Ingredients: In a large mixing bowl, sift together the flour, erythritol, cocoa powder, baking powder, baking soda, and salt. This helps to evenly distribute the leavening agents and remove lumps.
Mix Wet Ingredients: In a separate bowl, whisk together the brewed espresso, applesauce, egg, vanilla extract, and low-fat buttermilk until well combined.
Combine Mixtures: Gradually add the wet ingredients to the dry ingredients, stirring until just combined. Avoid over-mixing to ensure a light cake texture.
Pour Batter: Divide the batter evenly between the prepared cake pans, smoothing the tops with a spatula.
Bake: Bake in the preheated oven for 25-30 minutes or until a toothpick inserted into the center comes out clean. Rotate the pans halfway through baking for even results.
Cool: Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack to cool completely.


Prepare Filling: In a medium bowl, combine the fat-free Greek yogurt, unsweetened cocoa powder, dark rum extract (or vanilla extract), and powdered erythritol. Whisk until smooth and slightly thickened.
Assemble Cake: Once the cakes are completely cooled, place one layer on a serving plate. Spread a generous layer of the chocolate-rum cream filling over the top. Place the second cake layer on top and spread the remaining filling over the top and sides.
Garnish: Decorate the cake with fresh raspberries, strawberries, and mint leaves for a fresh and appealing finish.
Refrigerate: Chill the cake in the refrigerator for at least 1 hour before serving. This allows the filling to set and flavors to meld.
Serve: Slice into 12 portions and enjoy your low-point dessert.
Nutritional Information
Each serving (1 slice) of this ultra-low-point Mocha Layer Cake contains approximately:
Calories: 120
Protein: 6 grams
Carbohydrates: 18 grams
Fat: 3 grams
Saturated Fat: 1 gram
Fiber: 2 grams
Sugar: 10 grams
Sodium: 110 milligrams
Weight Watchers SmartPoints
For each slice of the Mocha Layer Cake with Chocolate-Rum Cream Filling:

WW Blue Plan: 4 SmartPoints
WW Green Plan: 5 SmartPoints
WW Purple Plan: 3 SmartPoints
(Note: SmartPoints values are approximate and can vary based on the specific brands and quantities of ingredients used. Always verify with the WW app for the most accurate values.)

Tips and Variations
Lower-Fat Option: Using unsweetened applesauce in place of oil reduces fat content further.
Gluten-Free: Substitute the all-purpose flour with a gluten-free flour blend if necessary.
Dairy-Free: Use a non-dairy milk and coconut-based yogurt to make the cake dairy-free.
Reduced Sugar: Using erythritol or another sugar substitute helps keep the SmartPoints low.
Flavor Enhancements: Add a pinch of cinnamon or a drop of almond extract for additional flavor.
Conclusion
This Mocha Layer Cake with Chocolate-Rum Cream Filling is a delightful, low-point dessert that allows you to indulge in rich flavors without straying from your Weight Watchers goals. With careful ingredient choices and precise instructions, you can enjoy a satisfying treat that’s both delicious and mindful of your health objectives. Perfect for any occasion or as a regular indulgence, this cake proves that you can enjoy dessert while staying on track with your wellness journey.

This recipe is tailored to be as low in SmartPoints as possible while still offering a rich and satisfying dessert experience. Enjoy a slice of this Mocha Layer Cake knowing that you’re making a smart choice for your health and wellness goals.