Introduction:

Elevate your breakfast experience with our delectable Mini Fluffy Pancakes, a vegan twist on a classic favorite. These irresistible pancakes are light, fluffy, and bursting with flavor, making them the perfect way to start your day on a delightful note. Crafted with wholesome vegan ingredients and infused with a touch of sweetness, these mini pancakes are sure to become a cherished addition to your culinary repertoire. Join us as we delve into the art of creating these heavenly treats and discover the joy of vegan indulgence.

Ingredients:

  • 250 ml of vegan milk
  • 1 vegan just egg
  • 1.5 tablespoons of sugar
  • 1/2 teaspoon salt
  • 2 tablespoons of sunflower oil
  • 240 g of flour
  • Oil for frying
  • Vegan honey

Instructions:

  1. Prepare the Vegan Batter: Begin by heating the vegan milk in a microwave-safe bowl for approximately one minute, ensuring it reaches a warm temperature without boiling. Transfer the warmed milk to a mixing bowl.
  2. Combine Ingredients: To the bowl of warm vegan milk, add the vegan just egg, sugar, salt, and sunflower oil. Whisk the ingredients together until they are well combined and the sugar has dissolved, creating a smooth and homogenous mixture.
  3. Incorporate Flour: Gradually add the flour to the wet ingredients, stirring gently to form a homogeneous batter. Continue mixing until all the flour is incorporated and no lumps remain, resulting in a silky-smooth pancake batter.
  4. Heat the Pan: Preheat a non-stick frying pan or skillet over medium heat and add a small amount of oil to coat the surface evenly, ensuring the pancakes do not stick during cooking.
  5. Fry the Pancakes: Once the pan is heated, pour small portions of the pancake batter onto the surface, using approximately two tablespoons of batter for each mini pancake. Cook the pancakes for approximately two to three minutes on each side, or until they are golden brown and cooked through.
  6. Serve Warm: Remove the cooked mini pancakes from the pan and transfer them to a serving plate. Serve the pancakes warm, drizzled with vegan honey for a touch of sweetness and indulgence.

Additional Information:

  • Variation Ideas: Experiment with additional flavorings or toppings to customize your mini pancakes. Consider adding vanilla extract, cinnamon, or fresh berries to the batter for a burst of flavor. You can also top the pancakes with sliced fruit, vegan chocolate chips, or maple syrup for added indulgence.
  • Storage Tips: If you have leftover pancakes, store them in an airtight container in the refrigerator for up to three days. To reheat, simply microwave the pancakes for a few seconds or toast them in a toaster oven until warmed through.
  • Nutritional Benefits: These mini fluffy pancakes offer a delicious way to incorporate plant-based ingredients into your diet. Vegan milk provides essential nutrients such as calcium and vitamin D, while the addition of vegan just egg offers a source of protein and essential amino acids.

Conclusion:

Our Mini Fluffy Pancakes are a delightful treat that combines the irresistible taste of traditional pancakes with the goodness of vegan ingredients. Whether enjoyed for breakfast, brunch, or as a sweet snack, these mini pancakes are sure to satisfy your cravings and leave you craving more. Embrace the joy of vegan cooking and indulge in the simple pleasure of homemade pancakes, made with love and care.

Mini Fluffy Pancakes
INGREDIENTS:
250 ml of vegan milk
1 vegan just egg
1.5 tablespoons of sugar
1/2 teaspoon salt
2 tablespoons of sunflower oil
240 g of flour
oil to fry vegan Honey
DIRECTIONS:
1. Heat milk for a minute.
2. Pour in the bowl and add vegan just egg, sugar, salt,flour and form a homogeneous dough.
3. Fry pancakes in a pan with some oil.
4. Serve hot and with vegan honey.