Mexican Street Corn White Chicken Chili

Ingredients

4 boneless, skinless chicken breasts

1 yellow onion, chopped

1 jalapeno, diced

4 cups Chicken Bone Broth

1.5 cups sour cream

1/2 cup shredded monterey jack cheese, (I used a blend of monterey jack and mild cheddar)

4 cloves of garlic, minced

1/2 tablespoon dried Oregano

1/2 teaspoon Chili Powder

2 cups frozen sweet white corn

1/2 cup fresh cilantro, chopped

1 lime, juice

3 tablespoons cornstarch

3 tablespoons water

Optional Toppings

cotija cheese

bacon crumbles

tortilla strips

sliced avocado

Olive Oil

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