Mexican Street Corn

WW Mexican Street Corn
✅ Servings: 4

✅ Estimated WW Points: 2–4 points per serving

(depending on mayo, cheese, and corn used)

📝 Ingredients:

• 3 cups corn kernels (fresh, canned, or frozen and thawed) – 0–4 points total
• 2 tbsp light mayonnaise (like Hellmann’s Light or avocado mayo) – 2 points
• 2 tbsp nonfat plain Greek yogurt – 0 points
• 1 tbsp lime juice – 0 points
• 1/4 tsp chili powder (or Tajín) – 0 points
• 1/4 tsp smoked paprika – optional
• 2 tbsp crumbled cotija or reduced-fat feta cheese – 2–3 points
• 1 tbsp chopped cilantro – 0 points
• Salt and pepper to taste

👩‍🍳 Instructions:

1. Cook the corn in a skillet over medium-high heat (no oil needed) for 5–7 minutes until lightly charred. Let cool slightly.
2. In a bowl, mix together light mayo, Greek yogurt, lime juice, chili powder, paprika, salt, and pepper.
3. Stir in the corn and toss until coated.
4. Fold in or sprinkle on cotija/feta cheese and fresh cilantro.
5. Serve warm or chilled, optionally garnished with extra lime and chili powder.

🧮 WW Points Estimate (per 3/4 cup serving):

💡 Tips:

• For zero-point version, use all Greek yogurt and skip the cheese.
• Add chopped jalapeños or green onions for extra kick.
• Great topping for taco bowls, grilled chicken, or lettuce wraps!