Introduction:
Embark on a culinary journey steeped in tradition with Mama’s Cornbread Dressing—a cherished recipe passed down through generations. This timeless classic is not just a side dish; it’s a flavorful homage to the warmth and love found in every family gathering. Let’s dive into the heart of this Southern comfort and discover how to craft a dish that pays tribute to the art of soulful cooking.
Ingredients:
- 1 batch of cornbread, crumbled and baked until golden
- 2 cups day-old white bread, torn into small pieces
- 1 cup celery, finely chopped
- 1 cup onion, finely chopped
- 1 cup carrot, finely grated
- 4 cups chicken or vegetable broth
- 1 cup whole milk
- 4 large eggs, beaten
- 1/2 cup unsalted butter, melted
- 2 teaspoons poultry seasoning
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions:
- Prepare Cornbread Base:
- Bake a batch of cornbread in advance, crumble it, and let it sit overnight to achieve the perfect texture.
- Mix Breads:
- Combine the crumbled cornbread with torn white bread in a large mixing bowl.
- Sauté Vegetables:
- In a skillet, sauté celery, onion, and carrot in a bit of butter until softened. Add this aromatic blend to the bread mixture.
- Prepare Wet Ingredients:
- In a separate bowl, whisk together broth, milk, beaten eggs, melted butter, poultry seasoning, dried sage, dried thyme, salt, and pepper.
- Combine and Bake:
- Pour the wet ingredients over the bread and vegetable mixture. Gently fold until well combined. Transfer the dressing to a greased baking dish.
- Bake to Perfection:
- Bake in a preheated oven at 350°F (175°C) for 45-50 minutes or until the top is golden brown and the center is set.