Low Point Savory Cheesesteak Meatloaf

Introduction

Welcome to our recipe for Low Point Savory Cheesesteak Meatloaf, a delicious twist on traditional meatloaf that combines the flavors of a classic cheesesteak into a lighter, Weight Watchers-friendly version. This meatloaf features lean ground beef, savory seasonings, and a cheesy center, all baked to perfection. Whether you’re looking for a comforting dinner option or a meal to impress guests, this recipe promises to deliver flavor without compromising on health. Follow along for detailed instructions on creating this savory delight that’s sure to become a favorite at your table.

Ingredients

  • 1 lb lean ground beef (at least 90% lean)
  • 1 small onion, finely chopped
  • 1 green bell pepper, finely chopped
  • 2 cloves garlic, minced
  • 1 cup mushrooms, finely chopped
  • 1 tbsp Worcestershire sauce
  • 1 tsp Italian seasoning
  • Salt and pepper, to taste
  • 1/2 cup reduced-fat shredded mozzarella cheese
  • 1/2 cup reduced-fat shredded cheddar cheese
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup whole wheat breadcrumbs
  • 1/4 cup skim milk
  • 1 egg, lightly beaten
  • Cooking spray

Instructions

  1. Preheat Oven and Prepare Pan:
    • Preheat your oven to 350°F (175°C). Lightly coat a loaf pan with cooking spray and set aside.
  2. Prepare Vegetables:
    • In a skillet over medium heat, sauté the onion, bell pepper, garlic, and mushrooms until softened, about 5-7 minutes. Set aside to cool slightly.
  3. Mix Meatloaf Mixture:
    • In a large mixing bowl, combine the ground beef, Worcestershire sauce, Italian seasoning, salt, pepper, Parmesan cheese, breadcrumbs, milk, and beaten egg. Mix well until all ingredients are evenly incorporated.
  4. Add Vegetables and Cheeses:
    • Fold in the sautéed vegetables and shredded mozzarella and cheddar cheeses into the meat mixture until well combined. Reserve a small amount of cheese for topping.
  5. Shape and Bake:
    • Transfer the meat mixture into the prepared loaf pan, pressing gently to form an even loaf shape. Sprinkle the reserved shredded cheese on top.
  6. Bake the Meatloaf:
    • Place the meatloaf in the preheated oven and bake for 45-55 minutes, or until the internal temperature reaches 160°F (71°C) and the cheese is melted and bubbly on top.
  7. Rest and Serve:
    • Remove the meatloaf from the oven and let it rest for 10 minutes before slicing. Serve warm.

Useful Information

  • Ingredient Tips: Opt for lean ground beef to reduce WW points. You can also substitute ground turkey or chicken for a lighter option.
  • Storage: Leftover meatloaf can be stored in an airtight container in the refrigerator for up to 3 days. It can also be frozen for up to 3 months; thaw overnight in the refrigerator before reheating.
  • Serving Suggestions: Serve the meatloaf with a side of steamed vegetables or a fresh green salad for a balanced meal.

Nutrition Facts (per serving)

  • Servings: 6
  • Calories: 250 kcal
  • Total Fat: 12g
  • Saturated Fat: 6g
  • Cholesterol: 85mg
  • Sodium: 400mg
  • Total Carbohydrates: 8g
  • Dietary Fiber: 1g
  • Sugars: 2g
  • Protein: 26g

Smart WW Points (per serving)

  • Green Plan: 6 points
  • Blue Plan: 5 points
  • Purple Plan: 5 points

Conclusion

Our Low Point Savory Cheesesteak Meatloaf offers a satisfying blend of lean ground beef, savory vegetables, and gooey cheeses, all baked into a comforting meal that’s perfect for any occasion. With its hearty flavors and low WW points, this meatloaf recipe allows you to enjoy a classic dish without the guilt. Whether served for a family dinner or as a crowd-pleasing dish at gatherings, this meatloaf is sure to impress with its delicious taste and health-conscious ingredients. Try our recipe today and discover a new favorite for your dinner table!