Low Point Mint Oreo Chocolate Cheesecake: A Guilt-Free Dessert Delight

Indulge in the rich and creamy flavors of a Mint Oreo Chocolate Cheesecake without compromising your Weight Watchers (WW) points. This recipe utilizes Greek yogurt to lighten up the traditional cheesecake while maintaining a deliciously satisfying taste. Follow this comprehensive guide to create a low-point, guilt-free dessert that is perfect for any occasion.

Ingredients

For the Crust:
  • 1 cup crushed Oreo Thins Mint cookies: Use these lighter cookies to keep the crust lower in points. Alternatively, you can use reduced-fat Oreo Thins.
  • 2 tablespoons melted coconut oil: Provides a binding agent for the crust. You can substitute with melted butter for a different flavor profile.
For the Cheesecake Filling:
  • 2 cups plain non-fat Greek yogurt: Acts as a creamy and lower-fat alternative to cream cheese.
  • 8 oz reduced-fat cream cheese: Adds richness while being lower in fat compared to regular cream cheese.
  • 1/2 cup granulated sugar substitute: Use a WW-approved sugar substitute like erythritol or stevia to reduce points.
  • 1/4 cup unsweetened cocoa powder: Provides a chocolatey flavor without additional sugar.
  • 1/2 teaspoon mint extract: Adds a refreshing mint flavor.
  • 1 teaspoon vanilla extract: Enhances the overall flavor of the cheesecake.
  • 2 large eggs: Essential for setting the cheesecake. If desired, substitute with egg whites to lower the points.
  • 1/2 cup mini chocolate chips: Optional, for added texture and chocolate flavor.
For the Topping (Optional):
  • 1/2 cup fat-free whipped topping: For a light and airy topping.
  • Mint leaves: For garnish.
  • Additional crushed Mint Oreo Thins: For extra crunch and decoration.

Detailed Instructions

1. Preparing the Crust:

1.1. Preheat your oven to 350°F (175°C). This ensures that the crust will bake evenly.

1.2. In a medium bowl, combine 1 cup crushed Oreo Thins Mint cookies and 2 tablespoons melted coconut oil. Mix until the crumbs are evenly coated.

1.3. Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Use the back of a spoon or a flat-bottomed glass to press down the crumbs.

1.4. Bake the crust in the preheated oven for 8-10 minutes, then remove and let it cool while you prepare the filling.

2. Preparing the Cheesecake Filling:

2.1. In a large mixing bowl, combine 2 cups plain non-fat Greek yogurt and 8 oz reduced-fat cream cheese. Beat together until smooth and creamy, using an electric mixer on medium speed.

2.2. Add 1/2 cup granulated sugar substitute, 1/4 cup unsweetened cocoa powder, 1/2 teaspoon mint extract, and 1 teaspoon vanilla extract to the mixture. Continue to mix until well combined and smooth.

2.3. Beat in 2 large eggs, one at a time, ensuring each is fully incorporated before adding the next. Mix until just combined. Be careful not to overmix.

2.4. Gently fold in 1/2 cup mini chocolate chips if using. This adds extra chocolate flavor and texture.

3. Assembling and Baking the Cheesecake:

3.1. Pour the cheesecake filling over the cooled crust in the springform pan. Smooth the top with a spatula.

3.2. Place the springform pan on a baking sheet to catch any drips and bake in the preheated oven for 45-50 minutes, or until the center is set and the edges are slightly puffed.

3.3. Turn off the oven and let the cheesecake cool in the oven with the door slightly ajar for about 1 hour. This helps prevent cracking.

3.4. After cooling, remove the cheesecake from the oven and refrigerate for at least 4 hours, or overnight for best results. This allows the flavors to meld and the cheesecake to set properly.

4. Adding the Topping (Optional):

4.1. Before serving, spread 1/2 cup fat-free whipped topping over the chilled cheesecake.

4.2. Garnish with fresh mint leaves and additional crushed Mint Oreo Thins if desired. This adds a decorative touch and extra flavor.

5. Serving and Storing:

5.1. To serve, remove the cheesecake from the springform pan and slice into 12 pieces.

5.2. Store any leftover cheesecake in an airtight container in the refrigerator for up to 5 days. The cheesecake can also be frozen for up to 3 months. Thaw in the refrigerator before serving.

Nutritional Information (Per Slice)

This recipe makes approximately 12 servings. Each serving contains:

  • Calories: 180
  • Total Fat: 8g
  • Saturated Fat: 5g
  • Total Carbohydrates: 22g
  • Fiber: 2g
  • Net Carbohydrates: 20g
  • Protein: 7g

Weight Watchers SmartPoints

For Weight Watchers, each slice of this Low Point Mint Oreo Chocolate Cheesecake is approximately 7 SmartPoints on the Blue, Green, and Purple plans. The point value may vary slightly based on the specific brands and quantities of ingredients used.

Additional Tips and Information

  1. Ingredient Substitutions: To further reduce points, use a lower-calorie sugar substitute and consider using egg whites in place of whole eggs. Reduced-fat cream cheese and fat-free Greek yogurt keep the cheesecake creamy yet lighter.
  2. Crust Variations: For a different crust, try using crushed graham crackers or a combination of almond flour and a sweetener for a gluten-free option.
  3. Baking Tips: To avoid cracks in the cheesecake, avoid overmixing the batter and ensure the cheesecake cools gradually. A water bath can also be used for even baking, though this is optional.
  4. Flavor Enhancements: Experiment with different extracts, such as almond or orange, to create your own unique cheesecake flavors. You can also add fruit or additional toppings to customize your dessert.
  5. Serving Ideas: This cheesecake pairs well with fresh berries or a drizzle of fruit compote. Serve it as a light dessert after a meal or as a sweet treat with coffee or tea.
  6. Meal Prep: This cheesecake is ideal for meal prep. Make it ahead of time for a special occasion or as a sweet treat throughout the week.

By following this detailed recipe and incorporating our tips, you’ll enjoy a delicious and low-point Mint Oreo Chocolate Cheesecake that aligns with your Weight Watchers goals. This dessert offers a delightful blend of mint, chocolate, and creamy texture, making it a perfect indulgence for any occasion. Enjoy your guilt-free, decadent treat!