This low-point coffee recipe is perfect for those who love their morning cup of joe but want to keep it light. With just a few tweaks, you can enjoy your coffee without adding too many calories or points. Whether you prefer it black, or with a splash of milk or sweetener, this version keeps it simple and satisfying.

Ingredients:

  • 1 cup brewed coffee (black or your favorite brew)
  • 1/4 cup unsweetened almond milk (or any low-point milk alternative)
  • 1 tsp sugar-free flavored syrup (optional, such as vanilla or caramel for extra flavor)
  • Ice cubes (for iced coffee, if desired)
  • 1/2 tsp cinnamon (optional, for extra flavor)
  • Sweetener of choice (like Stevia or Splenda), optional

Instructions:

  1. Brew your coffee as you normally would (hot or cold brew works fine).
  2. If making iced coffee, fill a glass with ice cubes and pour the brewed coffee over the ice.
  3. Add in your unsweetened almond milk, sugar-free flavored syrup (if using), and sweetener to taste.
  4. Stir well, then sprinkle a little cinnamon on top for extra flavor (optional).
  5. Enjoy your low-point coffee hot or cold!

Nutrition Information (per serving, with almond milk and no syrup):

  • Calories: ~10-15 (depending on milk choice)
  • Fat: 0g
  • Carbohydrates: 1-2g
  • Fiber: 0g
  • Sugars: 0g (if using unsweetened almond milk)
  • Protein: 0g

WW Points (per serving): 0-1 Point (depending on milk choice and sweetener used)

Tips & Variations:

  • You can adjust the amount of almond milk based on how creamy you like your coffee, but unsweetened almond milk keeps the points low.
  • If you prefer creamier coffee, you could use a small amount of low-fat milk or fat-free half-and-half, but keep in mind this might add a point or two.
  • You can make this into a latte by adding a shot of espresso and frothing the almond milk for a nice foam.