✨Low-Point Chicken Bites 3 Ways✨ Upgrade your chicken game with these Low-Point Chicken Bites 3 Ways. From zesty Sour Cream & Onion to savory Ranch and irresistible Garlic Parmesan. Each serving is just 1 WW point. Enjoy guilt-free!👌🏻

Instructions:

  1. Preheat your oven to 375°F (190°C).
  2. Cut boneless, skinless chicken breasts into bite-sized pieces.
  3. Prepare the coatings in three separate bowls:
    • For Sour Cream & Onion: Combine non-fat Greek yogurt, powdered onion soup mix, and a pinch of salt.
    • For Ranch: Mix non-fat Greek yogurt with ranch seasoning mix and a dash of pepper.
    • For Garlic Parmesan: Blend grated Parmesan cheese, minced garlic, and Italian seasoning.
  4. Dip each chicken bite into one of the coatings, ensuring they’re evenly coated.
  5. Arrange the coated chicken bites on a baking sheet lined with parchment paper.
  6. Bake for 15-20 minutes or until the chicken is cooked through and the coatings are crispy.
  7. Serve hot and enjoy your delicious low-point chicken bites!

Nutrition (per serving):

  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 45mg
  • Sodium: 320mg
  • Total Carbohydrates: 3g
  • Dietary Fiber: 0g
  • Sugars: 1g
  • Protein: 22g

Note: Nutritional values are approximate and may vary based on ingredients used.