Low-Point Butter Swim Biscuits
Ingredients:
- 2 cups self-rising flour
- 1/4 cup unsalted butter, melted
- 3/4 cup non-fat Greek yogurt
- 1 tablespoon honey (optional, for a touch of sweetness)
- 1/4 teaspoon salt
Instructions:
- Preheat your oven to 425°F (220°C). Lightly grease a baking sheet or line it with parchment paper.
- In a mixing bowl, combine the self-rising flour and salt.
- Add the melted unsalted butter, non-fat Greek yogurt, and honey (if using) to the dry ingredients. Mix until just combined; do not overmix.
- Using a spoon or cookie scoop, drop the dough onto the prepared baking sheet to form biscuits. Leave some space between each biscuit.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top.
- Remove from the oven and let cool slightly before serving.
Nutritional Information (per biscuit, makes about 12 biscuits):
- Calories: 120
- Total Fat: 4g
- Saturated Fat: 2g
- Cholesterol: 10mg
- Sodium: 230mg
- Total Carbohydrates: 17g
- Dietary Fiber: 1g
- Sugars: 1g
- Protein: 4g
Weight Watchers Points (per biscuit):
- Green Plan: 3 points
- Blue Plan: 3 points
- Purple Plan: 3 points
Enjoy these fluffy and flavorful low-point butter swim biscuits as a delicious addition to your meal!