Ingredients:
1/2 cup unsweetened almond milk
1/4 cup unsweetened cocoa powder
1/4 cup reduced-fat peanut butter
1/4 cup honey or maple syrup
2 tablespoons unsweetened coconut flakes
1 1/2 cups quick oats
1 teaspoon vanilla extract
Pinch of salt
Instructions:
Prepare Mixture:
In a saucepan, combine almond milk and cocoa powder. Stir over medium heat until cocoa is fully dissolved.
Add Ingredients:
Add peanut butter, honey or maple syrup, and coconut flakes to the saucepan. Stir continuously until everything is well combined and mixture is smooth.
Incorporate Oats:
Remove from heat and stir in quick oats, vanilla extract, and a pinch of salt until evenly mixed.
Form Cookies:
Drop spoonfuls of the mixture onto a parchment-lined baking sheet or a plate. Flatten each spoonful slightly with the back of a spoon to form cookie shapes.
Chill:
Place the cookies in the refrigerator and let them chill for at least 30 minutes, or until firm.
Serve:
Once firm, serve and enjoy your low-point, Best Ever NO BAKE Cookies!
Nutrition Facts (per serving, makes about 12 cookies):
Calories: 90 kcal
Total Fat: 4g
Saturated Fat: 1g
Trans Fat: 0g
Cholesterol: 0mg
Sodium: 30mg
Total Carbohydrate: 13g
Dietary Fiber: 2g
Sugars: 5g
Protein: 3g
Note: Nutrition values are approximate and may vary depending on specific ingredients used.
Unsweetened almond milk (1/2 cup) – 0 point
Unsweetened cocoa powder (1/4 cup) – 0 points
Reduced-fat peanut butter (1/4 cup) – 0 points
Honey or maple syrup (1/4 cup) – 1 points
Unsweetened coconut flakes (2 tablespoons) – 2 points
Quick oats (1 1/2 cups) – 1 points
Vanilla extract (1 teaspoon) – 0 points
Pinch of salt – 0 points
So, the total Weight Watchers points for the listed ingredients is 3 points.