Low Carb White Chicken Enchiladas, Easy & Quick Recipe
Embark on a culinary adventure with our Low Carb White Chicken Enchiladas—a keto twist to the classic, brimming with tenderness, flavor, and the richness of a delectable cream sauce. These Keto White Chicken Enchiladas are the epitome of a well-crafted low-carb dinner, where each bite unfolds a symphony of textures and tastes. Elevate your keto cooking with this easy and quick recipe, tailor-made for those who seek a balance of health and indulgence.
Low Carb White Chicken Enchiladas. These Keto White Chicken Enchiladas are soft and stuffed with tender chicken and cheese and then topped with an easy-to-make white sauce made with almond flour, butter, chicken broth, sour cream and green chillies. The perfect keto chicken enchiladas recipe to make for dinner!
They are so easy to make and the whole family will love them! My keto chicken enchiladas are made high-protein, and low-carb, with a delicious white sauce too! They are so easy to make and the whole family will love them!
Ingredients required for Low Carb White Chicken Enchiladas
10 low-carb tortillas or homemade keto tortillas
2 cups cooked shredded chicken this is about 2 large chicken breasts, pre-cooked
2 1/2 cups shredded Monterey Jack cheese
3 tablespoons butter
8 ounces cream cheese
1/2 cup heavy whipping cream
3/4 cup chicken broth
2 – 4 ounce can of diced green chillies drained
Sour cream for topping
Cilantro for topping
How to prepare Keto White Chicken Enchiladas with Cream Sauce:
1 We have to precook the chicken or we can use rotisserie chicken, shredded and then set it aside.
2 Take a large saucepan over medium-high heat and add the butter, cream cheese, heavy cream, 2 cups of Monterey Jack cheese, diced green chillies, and chicken broth and mix it well till it turns smooth and creamy.
3 Take a 9 x 13 casserole dish and add 2 to 3 tablespoons of shredded chicken and add shredded cheese into each tortilla and roll it up.
4 Place the tortilla face down in the casserole dish so the enchilada doesn’t unroll.
5 Continue till each tortilla is filled and placed in the dish.
6 Then pour the cream cheese over the enchiladas and top it with a half cup of remaining shredded cheese.
7 Bake it for 20 to 22 minutes till the dish is fully warmed and the cheese is melted well.
8 Then turn the heat up to brown the cheese.
9 Sprinkle with cilantro and serve with a dollop of sour cream.
10 Enjoy!
Nutritional Information for Low Carb White Chicken Enchiladas
Serving: 1serving | Calories: 332 | Carbohydrates: 4.4g | Protein: 22.8g | Fat: 25.4g | Fiber: 2g | Sugar: 1.4gPost navigation
A Culinary Symphony:
These Low Carb White Chicken Enchiladas redefine the boundaries of keto cuisine. The tender chicken, the velvety cream sauce, and the gooey cheese amalgamate into a culinary symphony that transcends dietary restrictions. It’s not just a meal; it’s an experience—a celebration of health-conscious gourmet cooking.
Versatility in Preparation:
Feel free to explore variations by incorporating personalized keto tortillas or experimenting with different low-carb cheese options. The beauty of this recipe lies in its adaptability to individual tastes and preferences.
Conclusion:
In the world of keto gastronomy, the Low Carb White Chicken Enchiladas are a testament to the fact that healthy eating can be an indulgent journey. Let each bite be a celebration of the richness of flavors, the balance of ingredients, and the joy of savoring a meticulously crafted dish. Whether you’re on a keto journey or simply seeking a delicious twist to a classic, these enchiladas are an invitation to elevate your dining experience. Enjoy the fusion of culinary expertise and health-conscious choices with these Keto White Chicken Enchiladas—because eating well should never compromise on flavor.