Introduction: Savor the taste of Texas toast without the guilt with our scrumptious Low-Carb Texas Toast recipe. This innovative twist on a classic favorite allows you to enjoy the comforting flavors of buttery, garlic-infused bread while maintaining a low-carb lifestyle. Perfect for those following a ketogenic diet or simply looking to reduce their carbohydrate intake, this recipe delivers all the flavor and satisfaction without compromising on health. Follow our detailed instructions below to create this irresistible treat that will have your taste buds singing with delight.
Ingredients:
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Cooking spray or additional butter for greasing the pan
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
- In a large mixing bowl, whisk together the eggs, almond flour, coconut flour, grated Parmesan cheese, melted butter, minced garlic, baking powder, salt, dried parsley, dried oregano, dried thyme, and black pepper until well combined.
- Allow the batter to sit for a few minutes to thicken slightly.
- Spoon the batter onto the prepared baking sheet, forming rectangular shapes that resemble traditional Texas toast slices. Use the back of a spoon or spatula to smooth the tops and edges for a neat appearance.
- Bake in the preheated oven for 12-15 minutes, or until the toast is golden brown and set.
- Once baked, remove the toast from the oven and allow it to cool slightly before serving.
- Serve your Low-Carb Texas Toast warm and enjoy its delicious flavor as a side dish, appetizer, or snack.
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Introduction: Savor the taste of Texas toast without the guilt with our scrumptious Low-Carb Texas Toast recipe. This innovative twist on a classic favorite allows you to enjoy the comforting flavors of buttery, garlic-infused bread while maintaining a low-carb lifestyle. Perfect for those following a ketogenic diet or simply looking to reduce their carbohydrate intake, this recipe delivers all the flavor and satisfaction without compromising on health. Follow our detailed instructions below to create this irresistible treat that will have your taste buds singing with delight.
Ingredients:
- 4 large eggs
- 1/4 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup grated Parmesan cheese
- 1/4 cup unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon dried parsley
- 1/2 teaspoon dried oregano
- 1/2 teaspoon dried thyme
- 1/4 teaspoon black pepper
- Cooking spray or additional butter for greasing the pan
Instructions:
- Preheat your oven to 375°F (190°C). Grease a baking sheet or line it with parchment paper for easy cleanup.
- In a large mixing bowl, whisk together the eggs, almond flour, coconut flour, grated Parmesan cheese, melted butter, minced garlic, baking powder, salt, dried parsley, dried oregano, dried thyme, and black pepper until well combined.
- Allow the batter to sit for a few minutes to thicken slightly.
- Spoon the batter onto the prepared baking sheet, forming rectangular shapes that resemble traditional Texas toast slices. Use the back of a spoon or spatula to smooth the tops and edges for a neat appearance.
- Bake in the preheated oven for 12-15 minutes, or until the toast is golden brown and set.
- Once baked, remove the toast from the oven and allow it to cool slightly before serving.
- Serve your Low-Carb Texas Toast warm and enjoy its delicious flavor as a side dish, appetizer, or snack.
Nutritional Information:
- Serving Size: 1 slice of toast
- Calories: 120
- Total Fat: 10g
- Saturated Fat: 5g
- Cholesterol: 90mg
- Sodium: 250mg
- Total Carbohydrates: 3g
- Dietary Fiber: 1g
- Sugars: 0g
- Protein: 5g
SmartPoints® Value: Each serving of Low-Carb Texas Toast is only 3 SmartPoints® on the Weight Watchers program, making it a smart choice for those watching their carb and calorie intake. With its rich flavor and satisfying texture, this toast is sure to become a favorite in your low-carb recipe collection.
Conclusion: With our easy-to-follow recipe, you can enjoy the taste of Texas toast without the guilt. Whether you’re following a low-carb lifestyle or simply looking for a healthier alternative to traditional bread, this recipe offers a delicious solution. Plus, with its low SmartPoints® value, you can indulge in this savory treat without straying from your wellness goals. Try our Low-Carb Texas Toast today and delight in its buttery, garlic-infused goodness!