Ingredients:

  • 2 packs (16 oz) whipped cream cheese
  • 1 green bell pepper, finely chopped
  • 1 yellow bell pepper, finely chopped
  • 2 jalapeños, finely chopped (seeds removed for less heat)
  • 2 teaspoons dried parsley
  • 1 teaspoon dried dill
  • 1 teaspoon dried chives
  • 1/2 teaspoon onion powder
  • 1/2 teaspoon garlic powder
  • Salt and pepper, to taste

Instructions:

  1. Prepare the Peppers:
    • Finely chop the green bell pepper, yellow bell pepper, and jalapeños. To keep the heat manageable, remove the seeds from the jalapeños.
  2. Mix the Base:
    • In a large mixing bowl, combine the whipped cream cheese, dried parsley, dried dill, dried chives, onion powder, and garlic powder.
  3. Combine Ingredients:
    • Add the chopped peppers to the cream cheese mixture. Stir until all ingredients are evenly distributed and the mixture is smooth.
  4. Season:
    • Add salt and pepper to taste. Stir well to ensure the seasoning is evenly mixed.
  5. Chill and Serve:
    • For best flavor, cover the bowl with plastic wrap and chill in the refrigerator for at least 1 hour before serving. This allows the flavors to meld together.
  6. Enjoy:
    • Serve with fresh keto-friendly vegetables like celery sticks, cucumber slices, and bell pepper strips, or with low-carb crackers.

This creamy, herb-infused cheese dip with a kick of fresh peppers is perfect for anyone following a keto or low-carb diet. Enjoy it as a snack, appetizer, or spread!