Low Carb Cream Cheese Peanut Butter Fudge

Indulge in the decadent delight of Low Carb Cream Cheese Peanut Butter Fudge—a guilt-free treat that combines rich flavors with a keto-friendly twist. This creamy fudge recipe is a perfect blend of cream cheese and peanut butter, providing a luscious and satisfying dessert for those watching their carb intake. Enjoy the sweet satisfaction without compromising your low-carb lifestyle with this easy-to-make and delicious fudge.

Ingredients:

  • 8 oz (about 227g) cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 1/2 cup smooth peanut butter (sugar-free)
  • 1 teaspoon vanilla extract
  • 1/2 cup powdered erythritol or your preferred low-carb sweetener
  • Pinch of salt

Instructions:

Serve the Low Carb Cream Cheese Peanut Butter Fudge and enjoy the rich and creamy flavors.

Prepare a Pan:

Line a square baking pan (8×8 inches) with parchment paper, leaving an overhang on the sides for easy removal.

Soften Cream Cheese and Butter:

Allow the cream cheese and butter to soften at room temperature. This will make them easier to blend.

Combine Ingredients:

In a mixing bowl, combine the softened cream cheese, butter, and smooth peanut butter.

Add Vanilla and Sweetener:

Add the vanilla extract and powdered erythritol to the mixture. Mix well until smooth and thoroughly combined.

Adjust Sweetness:

Taste the mixture and adjust the sweetness to your liking by adding more sweetener if necessary.

Add a Pinch of Salt:

Add a pinch of salt to enhance the flavors. Mix it into the fudge mixture.

Transfer to Pan:

Transfer the fudge mixture to the prepared baking pan. Use a spatula to spread it evenly.

Chill in the Refrigerator:

Place the pan in the refrigerator and let the fudge set for at least 2-3 hours or until it becomes firm.

Cut into Squares:

Once the fudge is set, use the parchment paper overhangs to lift it out of the pan. Place it on a cutting board and cut it into squares or desired shapes.

Serve and Enjoy:

Nutrition Facts (Per Serving – Makes about 16 squares):
  • Calories: 120
  • Fat: 12g
  • Protein: 2g
  • Total Carbohydrates: 2g
  • Dietary Fiber: 1g
  • Net Carbs: 1g