Fluffy Low-Carb Cinnamon Roll Cake (Keto-Friendly) 🎂🌀

This keto cinnamon roll cake is soft, moist, and packed with warm cinnamon flavor. It’s a perfect low-carb alternative to traditional cinnamon rolls—without all the sugar and carbs!

Ingredients

For the Cake:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/3 cup granulated erythritol (or preferred keto sweetener)
  • 1 tbsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, melted
  • 4 large eggs
  • 1/3 cup unsweetened almond milk
  • 2 tsp vanilla extract

For the Cinnamon Swirl:

  • 1/4 cup unsalted butter, melted
  • 1/3 cup brown erythritol (or golden monk fruit sweetener)
  • 1 tbsp cinnamon

For the Cream Cheese Glaze:

  • 2 oz cream cheese, softened
  • 2 tbsp heavy cream
  • 1 tbsp powdered erythritol
  • 1/2 tsp vanilla extract

Instructions

1️⃣ Preheat & Prep:
Preheat oven to 350°F (175°C) and grease an 8×8-inch baking dish or line with parchment paper.

2️⃣ Make the Cake Batter:

  • In a large bowl, mix almond flour, coconut flour, erythritol, baking powder, and salt.
  • In a separate bowl, whisk melted butter, eggs, almond milk, and vanilla extract.
  • Combine wet and dry ingredients, stirring until smooth.

3️⃣ Prepare the Cinnamon Swirl:

  • In a small bowl, mix melted butter, brown erythritol, and cinnamon.

4️⃣ Assemble & Swirl:

  • Pour the cake batter into the prepared baking dish.
  • Drizzle the cinnamon mixture on top and swirl it into the batter with a knife or skewer.

5️⃣ Bake:

  • Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.

6️⃣ Make the Glaze:

  • Whisk together cream cheese, heavy cream, powdered erythritol, and vanilla extract until smooth.

7️⃣ Glaze & Serve:

  • Let the cake cool for 10 minutes, then drizzle with the glaze.
  • Slice and enjoy!

Nutrition (Per Serving – Makes 9 Servings)

  • Calories: 210
  • Fat: 18g
  • Protein: 5g
  • Net Carbs: 3g

Tips & Variations:

✔ Dairy-Free Option? Use coconut oil instead of butter and coconut cream instead of heavy cream.
✔ Extra Moist? Add 1 tbsp Greek yogurt or sour cream to the batter.
✔ Nut-Free? Swap almond flour for sunflower seed flour (same measurement).

This fluffy keto cinnamon roll cake is a game-changer! Soft, rich, and bursting with cinnamon flavor—perfect with your morning coffee ☕ or as a guilt-free dessert! 😋