Low Carb Chicken Avocado Ranch Burritos 🥑 (Keto-Friendly)

Ingredients:
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing (use a keto-friendly version)
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large low-carb tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving (use a low-carb version)
Instructions:
Mix Filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Warm Tortillas: Warm the low-carb tortillas in the microwave or on a skillet until soft and pliable.
Assemble Burritos: Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla. Top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold Burritos: Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve: Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
Tips:
Chicken: You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
Customization: Feel free to customize the burritos by adding additional toppings such as black beans, corn, or sliced jalapeños (if you’re okay with a few extra carbs).


Spicy Kick: For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before rolling up the burritos.
Nutritional Information (Approx. per serving, based on 4 servings):
Calories: 350
Total Fat: 25g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 700mg
Total Carbohydrates: 8g
Dietary Fiber: 4g
Sugars: 2g
Net Carbohydrates: 4g
Protein: 22g
These low-carb Chicken Avocado Ranch Burritos are a delicious and satisfying keto-friendly meal option. Enjoy the creamy avocado, savory chicken, and tangy ranch dressing wrapped in a soft low-carb tortilla!
Ingredients:
2 cups cooked shredded chicken
1 avocado, diced
1/4 cup ranch dressing (use a keto-friendly version)
1/4 cup diced tomatoes
1/4 cup diced red onion
1/4 cup chopped fresh cilantro
1 lime, juiced
Salt and pepper, to taste
4 large low-carb tortillas
1 cup shredded lettuce
1/2 cup shredded cheddar cheese
Sour cream, for serving
Salsa, for serving (use a low-carb version)
Instructions:
Mix Filling: In a mixing bowl, combine the cooked shredded chicken, diced avocado, ranch dressing, diced tomatoes, diced red onion, chopped cilantro, lime juice, salt, and pepper. Mix until well combined.
Warm Tortillas: Warm the low-carb tortillas in the microwave or on a skillet until soft and pliable.
Assemble Burritos: Divide the chicken avocado ranch mixture evenly among the tortillas, spreading it down the center of each tortilla. Top each tortilla with shredded lettuce and shredded cheddar cheese.
Fold Burritos: Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos.
Serve: Serve the Chicken Avocado Ranch Burritos with sour cream and salsa on the side for dipping or drizzling.
Tips:
Chicken: You can use rotisserie chicken or leftover cooked chicken for this recipe to save time.
Customization: Feel free to customize the burritos by adding additional toppings such as black beans, corn, or sliced jalapeños (if you’re okay with a few extra carbs).
Spicy Kick: For a spicier kick, you can drizzle hot sauce or chipotle mayo over the filling before
rolling up the burritos.
Nutritional Information (Approx. per serving, based on 4 servings):
Calories: 350
Total Fat: 25g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 700mg
Total Carbohydrates: 8g
Dietary Fiber: 4g
Sugars: 2g
Net Carbohydrates: 4g
Protein: 22g
These low-carb Chicken Avocado Ranch Burritos are a delicious and satisfying keto-friendly meal option. Enjoy the creamy avocado, savory chicken, and tangy ranch dressing wrapped in a soft low-carb tortilla!