Low-Carb Butter Swim Biscuits

Ingredients:

  • 2 1/2 cups almond flour
  • 1/2 cup unsweetened almond milk (or buttermilk if you prefer)
  • 1/2 cup melted butter
  • 4 teaspoons baking powder
  • 2 teaspoons granulated erythritol (or other keto-friendly sweetener)
  • 2 teaspoons salt

Instructions:

  1. Preheat the oven to 450°F (230°C).
  2. Combine Dry Ingredients: In a medium-sized bowl, whisk together almond flour, baking powder, granulated erythritol, and salt.
  3. Add Wet Ingredients: Pour in the unsweetened almond milk (or buttermilk) and mix until a moist dough forms.
  4. Prepare Baking Dish: Melt the butter and pour it into an 8×8 or 9×9 baking dish, ensuring it covers the bottom evenly.
  5. Form Dough: Place the dough on top of the melted butter in the baking dish. Use a spatula to spread it evenly across the pan, making sure it touches the sides.
  6. Cut and Bake: Cut the unbaked dough into 9 even squares. Bake for 20-25 minutes or until the biscuits are golden brown on top.
  7. Serve: Enjoy these low-carb biscuits warm from the oven. They pair well with keto-friendly jams or as a side dish to any meal.

Nutrition Information (Per Biscuit):

  • Calories: 280
  • Total Fat: 26g
    • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 430mg
  • Total Carbohydrates: 6g
    • Dietary Fiber: 3g
    • Sugars: 1g
  • Protein: 7g

Notes:

  • This low-carb version uses almond flour instead of all-purpose flour and a keto-friendly sweetener.
  • Each biscuit is rich in fats and moderate in protein, making it suitable for a ketogenic diet.
  • Adjust the sweetness or saltiness according to your taste preferences.

Enjoy these Low-Carb Butter Swim Biscuits as a satisfying and keto-friendly alternative to traditional biscuits, perfect for any meal of the day!

Low-Carb Butter Swim Biscuits: A Delectable Keto-Friendly Treat

Welcome to a culinary journey where the traditional warmth of buttery biscuits meets the health-conscious allure of a low-carb lifestyle. These Low-Carb Butter Swim Biscuits are not just a recipe but a testament to indulgence without compromise. Crafted with almond flour and infused with the richness of melted butter, they redefine what it means to enjoy a guilt-free baked delight.

Ingredients for Low-Carb Butter Swim Biscuits

To create these heavenly biscuits, you’ll need:

  • 2 1/2 cups almond flour, finely ground for a smooth texture
  • 1/2 cup unsweetened almond milk (or buttermilk for a slightly tangy flavor)
  • 1/2 cup melted butter, for that unmistakable buttery goodness
  • 4 teaspoons baking powder, ensuring a perfect rise
  • 2 teaspoons granulated erythritol (or another keto-friendly sweetener), adding a touch of sweetness without the carbs
  • 2 teaspoons salt, to balance the flavors

Step-by-Step Instructions

  1. Preheat Your Oven
    Begin by preheating your oven to a toasty 450°F (230°C). This ensures your biscuits bake to golden perfection.
  2. Prepare Your Dry Ingredients
    In a medium-sized bowl, whisk together the almond flour, baking powder, granulated erythritol, and salt. This dry mixture forms the base of your biscuit dough, ensuring each bite is flavorful and light.
  3. Combine Wet Ingredients
    Pour the unsweetened almond milk (or buttermilk, if preferred) into the dry ingredients. Mix until a moist dough forms, ensuring all ingredients are well incorporated.
  4. Melt the Butter
    In a separate microwave-safe bowl, melt the butter until it’s liquid and ready to infuse your biscuits with that irresistible buttery flavor.
  5. Prepare Your Baking Dish
    Take an 8×8 or 9×9 baking dish and pour the melted butter evenly across the bottom. This step is crucial as it creates the “butter swim” effect that gives these biscuits their name and signature taste.
  6. Form and Arrange Your Biscuit Dough
    Gently place the prepared dough on top of the melted butter in the baking dish. Using a spatula, spread the dough evenly to cover the pan, ensuring it touches the sides. This ensures each biscuit absorbs the delicious buttery essence as it bakes.
  7. Cut and Bake to Perfection
    Carefully cut the unbaked dough into 9 even squares. This not only facilitates even baking but also ensures each biscuit is perfectly portioned for serving. Bake in the preheated oven for 20-25 minutes or until the biscuits turn a glorious golden brown on top.
  8. Serve and Enjoy
    Once baked to perfection, savor these low-carb biscuits warm from the oven. They are ideal companions to keto-friendly jams or as a savory side dish to complement any meal. The rich almond flour provides a nutty undertone, while the buttery finish ensures every bite is a delight.

Nutrition Information (Per Biscuit)

  • Calories: 280
  • Total Fat: 26g
  • Saturated Fat: 10g
  • Cholesterol: 30mg
  • Sodium: 430mg
  • Total Carbohydrates: 6g
  • Dietary Fiber: 3g
  • Sugars: 1g
  • Protein: 7g

Additional Tips and Variations

  • Variations: Experiment with adding herbs like rosemary or thyme for a savory twist, or incorporate grated cheese for extra flavor.
  • Storage: Store leftovers in an airtight container at room temperature for up to 3 days, or freeze them individually wrapped for longer storage.
  • Serve With: These biscuits are delicious on their own or paired with scrambled eggs for breakfast, a salad for lunch, or alongside a hearty stew for dinner.

Conclusion

In conclusion, these Low-Carb Butter Swim Biscuits embody the essence of keto-friendly baking: rich in flavor, low in carbohydrates, and crafted with quality ingredients. Whether you’re following a ketogenic diet or simply seeking a healthier alternative to traditional biscuits, indulge in these biscuits knowing each bite offers both satisfaction and nutritional value. Elevate your dining experience with this recipe that blends simplicity with indulgence, making it a standout addition to your culinary repertoire. Enjoy the warmth and comfort these biscuits bring, and let them become a staple in your low-carb lifestyle.