Ingredients:-

  • 1 cup heavy cream
  • 1 can (14 oz) unsweetened condensed milk
  • 1 ½ cups Irish whiskey
  • 1 teaspoon unsweetened cocoa powder
  • 1 teaspoon instant coffee granules (optional, for extra flavor)
  • 1 teaspoon vanilla extract
  • 1 teaspoon almond extract (optional)
  • Liquid stevia or any preferred low-carb sweetener to taste

Instructions:-

  1. Prepare the Ingredients: Ensure all ingredients are at room temperature.
  2. Mixing: In a blender or mixing bowl, combine the heavy cream, unsweetened condensed milk, Irish whiskey, cocoa powder, instant coffee granules (if using), vanilla extract, and almond extract (if using).
  3. Sweetening: Add liquid stevia or another low-carb sweetener of your choice gradually, tasting as you go. Adjust the sweetness to your preference.
  4. Blending: Blend all the ingredients until well combined and smooth.
  5. Bottling: Pour the mixture into a sterilized glass bottle or jar with a tight-sealing lid.
  6. Chilling: Refrigerate the Baileys Irish Cream for at least a couple of hours before serving. Shake well before each use as ingredients may settle.
  7. Serving: Enjoy it straight, over ice, or use it in various cocktail recipes!…