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Low Carb Anti-pasta Salad ❤️

Add 2/3 cup of each:

Salami

Pepperoni

Prosciutto

Mozzarella

Provolone

Artichoke hearts

Red pepper

Grape tomatoes

Kalamata olives

Pepperoncini

For the dressing:

3 tbsp avocado oil

1/2 cup white wine vinegar

1 tsp Italian Seasoning

1 tsp garlic salt

1 tsp Black pepper

Mix it all together, and put in fridge for a couple hours. Serve it up with your favorite main dish.

Enjoy!


Title: Culinary Elegance: The Ultimate Low-Carb Antipasto Salad Experience

Introduction: Welcome to a gastronomic journey where indulgence meets mindful eating – our exquisite Low-Carb Antipasto Salad. This culinary masterpiece redefines the concept of salads, presenting a symphony of flavors that transcends traditional notions of low-carb dining. Immerse yourself in the richness of Mediterranean-inspired ingredients, carefully curated to deliver a low-carb antipasto experience that is as sophisticated as it is satisfying.

Ingredients:

  • 1 cup cherry tomatoes, halved
  • 1 cup mozzarella pearls
  • 1 cup artichoke hearts, quartered
  • 1 cup green olives, pitted
  • 1 cup pepperoni slices
  • 1 cup salami slices
  • 1 cup cucumber, thinly sliced
  • 1/2 cup red onion, thinly sliced
  • 1/4 cup fresh basil leaves
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste
  • 1/4 cup grated Parmesan cheese (optional for garnish)

Measurements: Prepare your low-carb antipasto feast with precision:

  • Cherry tomatoes, mozzarella pearls, artichoke hearts, green olives, pepperoni slices, salami slices, cucumber, red onion, and fresh basil in specified quantities.
  • Extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper measured to perfection.

Instructions:

  1. Begin your culinary odyssey by assembling the star-studded cast of ingredients. Halve cherry tomatoes, arrange mozzarella pearls, quarter artichoke hearts, pit green olives, and slice pepperoni, salami, cucumber, and red onion with meticulous precision.
  2. In a large mixing bowl, combine this symphony of flavors, adding fresh basil leaves for a burst of aromatic freshness.
  3. In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. This delectable dressing serves as the perfect liaison for the diverse flavors in your antipasto ensemble.
  4. Drizzle the dressing over the assembled ingredients, ensuring each element is bathed in the Mediterranean-inspired elixir. Toss the salad gently, allowing the flavors to dance in harmonious unison.
  5. Allow your Low-Carb Antipasto Salad to marinate in the refrigerator for at least 30 minutes, allowing the ingredients to absorb the essence of the dressing and intensify in flavor.
  6. Optionally, garnish with grated Parmesan cheese before serving to elevate the decadence of your culinary creation.

Nutritional Information: Your Low-Carb Antipasto Salad isn’t just a feast for the senses; it’s also a triumph in nutritional balance. Rich in healthy fats from olives and olive oil, lean proteins from meats, and a spectrum of vitamins and minerals from fresh vegetables, this salad aligns seamlessly with low-carb and ketogenic dietary preferences.

Low-Carb Lifestyle Insights: Embracing a low-carb lifestyle doesn’t mean compromising on taste or sophistication. The combination of high-quality proteins and healthy fats in this antipasto salad offers sustained energy, satiety, and a delightful culinary experience without the carbohydrate load.

Conclusion: Savor the culinary excellence of our Low-Carb Antipasto Salad, a testament to the belief that low-carb dining can be both indulgent and health-conscious. Whether as a refreshing side dish or a standalone meal, this salad invites you to revel in the pleasures of mindful eating. Elevate your low-carb journey with this Mediterranean-inspired masterpiece, where each bite is a celebration of culinary sophistication. Experience the ultimate fusion of flavor and wellness with our Low-Carb Antipasto Salad – a feast for both the palate and the body.