Low Carb Anti-pasta Salad
Add 2/3 cup of each:
Salami
Pepperoni
Prosciutto
Provolone
Artichoke hearts
Red pepper
Grape tomatoes
Kalamata olives
Pepperoncini
For the dressing:
3 tbsp avocado oil
1/2 cup white wine vinegar
1 tsp Italian Seasoning
1 tsp garlic salt
1 tsp Black pepper
Mix it all together, and put in fridge for a couple hours. Serve it up with your favorite main dish.
Enjoy!
Title: Culinary Elegance: The Ultimate Low-Carb Antipasto Salad Experience
Introduction: Welcome to a gastronomic journey where indulgence meets mindful eating – our exquisite Low-Carb Antipasto Salad. This culinary masterpiece redefines the concept of salads, presenting a symphony of flavors that transcends traditional notions of low-carb dining. Immerse yourself in the richness of Mediterranean-inspired ingredients, carefully curated to deliver a low-carb antipasto experience that is as sophisticated as it is satisfying.
Ingredients:
- 1 cup cherry tomatoes, halved
- 1 cup mozzarella pearls
- 1 cup artichoke hearts, quartered
- 1 cup green olives, pitted
- 1 cup pepperoni slices
- 1 cup salami slices
- 1 cup cucumber, thinly sliced
- 1/2 cup red onion, thinly sliced
- 1/4 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 2 tablespoons red wine vinegar
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1/4 cup grated Parmesan cheese (optional for garnish)
Measurements: Prepare your low-carb antipasto feast with precision:
- Cherry tomatoes, mozzarella pearls, artichoke hearts, green olives, pepperoni slices, salami slices, cucumber, red onion, and fresh basil in specified quantities.
- Extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper measured to perfection.
Instructions:
- Begin your culinary odyssey by assembling the star-studded cast of ingredients. Halve cherry tomatoes, arrange mozzarella pearls, quarter artichoke hearts, pit green olives, and slice pepperoni, salami, cucumber, and red onion with meticulous precision.
- In a large mixing bowl, combine this symphony of flavors, adding fresh basil leaves for a burst of aromatic freshness.
- In a small bowl, whisk together extra-virgin olive oil, red wine vinegar, dried oregano, salt, and pepper. This delectable dressing serves as the perfect liaison for the diverse flavors in your antipasto ensemble.
- Drizzle the dressing over the assembled ingredients, ensuring each element is bathed in the Mediterranean-inspired elixir. Toss the salad gently, allowing the flavors to dance in harmonious unison.
- Allow your Low-Carb Antipasto Salad to marinate in the refrigerator for at least 30 minutes, allowing the ingredients to absorb the essence of the dressing and intensify in flavor.
- Optionally, garnish with grated Parmesan cheese before serving to elevate the decadence of your culinary creation.
Nutritional Information: Your Low-Carb Antipasto Salad isn’t just a feast for the senses; it’s also a triumph in nutritional balance. Rich in healthy fats from olives and olive oil, lean proteins from meats, and a spectrum of vitamins and minerals from fresh vegetables, this salad aligns seamlessly with low-carb and ketogenic dietary preferences.
Low-Carb Lifestyle Insights: Embracing a low-carb lifestyle doesn’t mean compromising on taste or sophistication. The combination of high-quality proteins and healthy fats in this antipasto salad offers sustained energy, satiety, and a delightful culinary experience without the carbohydrate load.
Conclusion: Savor the culinary excellence of our Low-Carb Antipasto Salad, a testament to the belief that low-carb dining can be both indulgent and health-conscious. Whether as a refreshing side dish or a standalone meal, this salad invites you to revel in the pleasures of mindful eating. Elevate your low-carb journey with this Mediterranean-inspired masterpiece, where each bite is a celebration of culinary sophistication. Experience the ultimate fusion of flavor and wellness with our Low-Carb Antipasto Salad – a feast for both the palate and the body.