Indulge in a taste of luxury tonight with this simple yet elegant recipe, perfect for a cozy evening! This dish is surprisingly easy to make and bursting with flavor.
**Serves:** 2
**Prep time:** 10 minutes
**Cook time:** 15 minutes
**Ingredients:**
2 (6-ounce) lobster tails, thawed and butterflied
* 8 large sea scallops, patted dry
* 4 tablespoons unsalted butter
* 4 cloves garlic, minced
* 2 tablespoons fresh parsley, chopped
* 1 tablespoon lemon juice
* Salt and freshly ground black pepper to taste
**Instructions:**
**Melt the butter:** In a large skillet over medium-high heat, melt the butter. Add the minced garlic and cook for about 30 seconds, or until fragrant. Be careful not to burn the garlic!
2. **Sear the scallops:** Add the scallops to the skillet and sear for 2-3 minutes per side, until golden brown and cooked through. Remove the scallops from the skillet and set aside.
3. **Cook the lobster:** Add the lobster tails to the skillet and cook for 2-3 minutes per side, until pink and cooked through. The lobster should be opaque and firm to the touch.
4. **Combine and serve:** Return the scallops to the skillet. Stir in the lemon juice and parsley. Season with salt and pepper to taste. Serve immediately over your favorite pasta, rice, or simply enjoy as is!