Lemony Sweet Pancake

Lemony, super fluffy, perfectly sweet and easy to make. ? They also are great to freeze ahead so you can make everyday pancake Sunday if you really wanted to. ?

Introduction: Welcome to a culinary delight that will elevate your breakfast experience – our Luscious Lemon Poppy Seed Pancakes! Bursting with zesty lemon flavor, these pancakes are not only irresistibly fluffy and sweet but also remarkably easy to prepare. Perfect for lazy Sunday mornings or for preparing ahead and freezing, this recipe is bound to become a cherished favorite.

Ingredients:

  1. 3/4 cup unsweetened plant milk
  2. Juice from one large lemon (approximately 3–4 tbsp)
  3. Zest from one large lemon
  4. 1 1/2 cups all-purpose flour
  5. 2 tsp baking powder
  6. 1/2 tsp baking soda
  7. 1/4 tsp salt
  8. 1 1/2 tbsp poppy seeds
  9. 1/4 cup unsweetened plant-based yogurt
  10. 1/4 cup maple syrup
  11. 1 tsp vanilla extract

Instructions:

  1. Begin by creating a “buttermilk” mixture in a small bowl, combining plant milk, lemon zest, and juice. Set this mixture aside to infuse the flavors.
  2. In a medium mixing bowl, whisk together the remaining dry ingredients – all-purpose flour, baking powder, baking soda, salt, and poppy seeds.
  3. Incorporate the plant-based yogurt, maple syrup, vanilla extract, and the prepared “buttermilk” mixture into the dry ingredients. Whisk until a delightful batter forms. It’s perfectly fine if the batter retains a few lumps.
  4. Preheat a greased griddle to medium heat, ensuring an optimal cooking surface for your pancakes. Spoon 1/4 cup of the batter onto the griddle for each pancake.
  5. Cook each pancake for approximately 3-4 minutes or until a golden hue appears. Flip and cook the other side for an additional 2-3 minutes, ensuring a perfect golden finish.
  6. Repeat this process with the remaining pancake batter until a stack of golden goodness awaits.

Serve and Enjoy: Once your luscious lemon poppy seed pancakes are done cooking, the possibilities are endless. Drizzle with additional maple syrup, adorn with fresh berries, or indulge in a dollop of whipped cream. These pancakes are not only a feast for the taste buds but also a visual delight on your breakfast table.

Make-Ahead Tip: For those planning ahead, these pancakes freeze beautifully. Simply prepare a batch, allow them to cool, and then store in an airtight container in the freezer. When ready to enjoy, a quick reheat will bring back the freshly-made taste.

Conclusion: Elevate your breakfast routine with our Luscious Lemon Poppy Seed Pancakes – a harmonious blend of citrusy goodness and fluffy perfection. Whether for a leisurely Sunday morning or a make-ahead convenience, this recipe promises a delightful start to your day. Try it now and savor the joy of homemade, flavorful pancakes that are bound to become a breakfast favorite!