Introduction: Elevate your dessert game with our delightful Lemon Truffles recipe. Bursting with the tangy zest of fresh lemon and the creamy richness of reduced-fat cream cheese, these truffles offer a guilt-free indulgence that will tantalize your taste buds. Perfect for satisfying sweet cravings without derailing your health goals, each bite-sized treat is a harmonious blend of citrusy goodness and velvety smoothness. With just 2 WW points per serving, you can indulge in these Lemon Truffles anytime, anywhere!
Ingredients:
- 1 cup reduced-fat cream cheese, softened
- 2 tablespoons powdered sugar substitute (such as Swerve Confectioners)
- 1 teaspoon lemon zest
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon vanilla extract
- 2 cups vanilla wafer crumbs (crushed reduced-fat vanilla wafers)
- 1/2 cup unsweetened shredded coconut (optional, for coating)
Instructions:
- In a mixing bowl, combine the softened reduced-fat cream cheese, powdered sugar substitute, lemon zest, fresh lemon juice, and vanilla extract. Using a hand mixer or whisk, beat the ingredients together until smooth and well combined.
- Gradually fold in the vanilla wafer crumbs, stirring until the mixture is evenly blended. This will create a thick and creamy truffle base infused with the refreshing flavor of lemon.
- Transfer the mixture to the refrigerator and chill for at least 30 minutes to firm it up, making it easier to handle and shape.
- Once chilled, use your hands to scoop out small portions of the mixture and roll them into truffle-sized balls. This step allows you to shape the truffles into perfectly round spheres for a professional-looking finish.
- For an extra layer of flavor and texture, roll the truffles in unsweetened shredded coconut. This optional step adds a hint of tropical sweetness to each bite, enhancing the overall flavor profile of the truffles.
- Place the coated truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to allow them to firm up and set.
- Once chilled, your Lemon Truffles are ready to serve! Arrange them on a platter or in a decorative box for a stunning presentation that is sure to impress your guests.
- Enjoy these delightful Lemon Truffles chilled, savoring each tangy and creamy bite as a guilt-free indulgence.
WW Points (Approximate per Serving):
The points can vary based on ingredients and portion sizes. For a typical serving size (1 truffle), it’s approximately 2 WW points, making them a smart and satisfying snack option for any occasion.
Conclusion:
Satisfy your sweet cravings with our irresistible Lemon Truffles, a delightful fusion of zesty lemon flavor and creamy goodness. With just 2 WW points per serving, you can enjoy these guilt-free treats anytime you desire a little indulgence. Whether served as a dessert at your next gathering or enjoyed as a midday pick-me-up, these Lemon Truffles are sure to become a favorite among family and friends. Treat yourself to the citrusy delight of our Lemon Truffles and indulge in a little taste of heaven!
LEMON TRUFFLES
LEMON TRUFFLES
Ingredients:
1 cup reduced-fat cream cheese, softened
2 tablespoons powdered sugar substitute (such as Swerve Confectioners)
1 teaspoon lemon zest
2 tablespoons fresh lemon juice
1/2 teaspoon vanilla extract
2 cups vanilla wafer crumbs (crushed reduced-fat vanilla wafers)
1/2 cup unsweetened shredded coconut (optional, for coating)
Instructions:
In a mixing bowl, beat together the softened reduced-fat cream cheese, powdered sugar substitute, lemon zest, fresh lemon juice, and vanilla extract until smooth and well combined.
Gradually fold in the vanilla wafer crumbs until the mixture is evenly blended.
Chill the mixture in the refrigerator for at least 30 minutes to make it easier to handle.
Once chilled, use your hands to shape the mixture into small truffle-sized balls.
If desired, roll the truffles in unsweetened shredded coconut for an extra layer of flavor and texture.
Place the truffles on a parchment-lined tray and refrigerate for an additional 30 minutes to firm up.
Serve chilled and enjoy!
WW Points (Approximate per Serving):
The points can vary based on ingredients and portion sizes. For a typical serving size (1 truffle), it’s 2-WW points,