Lemon Meringue Cheesecake
A light and tangy cheesecake with a fluffy meringue topping—all for low points!
Introduction
If you love lemon meringue pie and cheesecake, this recipe combines the best of both worlds in a Weight Watchers-friendly way! Made with Greek yogurt and reduced-fat ingredients, this cheesecake is creamy, zesty, and satisfying without all the extra points.
Ingredients (Serves 8)
For the Crust (Optional, 1 Point per Serving)
- ¾ cup graham cracker crumbs (or crushed Fiber One cereal for fewer points)
- 2 tbsp light butter, melted
- 1 tbsp sugar substitute (like Stevia or monk fruit)
For the Cheesecake Filling:
- 1 cup fat-free cottage cheese
- ¾ cup fat-free Greek yogurt
- 2 tbsp sugar-free lemon pudding mix
- ¼ cup fresh lemon juice
- 1 tsp lemon zest
- ½ tsp vanilla extract
- 2 tbsp sugar substitute
- 1 egg + 1 egg white
For the Meringue Topping:
- 2 egg whites
- ¼ tsp cream of tartar
- 1 tbsp sugar substitute
- ½ tsp vanilla extract
Instructions
1. Prepare the Crust (Optional)
- Preheat oven to 350°F.
- Mix graham cracker crumbs, light butter, and sugar substitute in a bowl.
- Press into the bottom of a 7-inch springform pan or a pie dish.
- Bake for 8 minutes, then cool.
2. Make the Cheesecake Filling
- Blend cottage cheese, Greek yogurt, pudding mix, lemon juice, zest, vanilla, and sugar substitute until smooth.
- Add egg and egg white, blending until just combined.
- Pour the mixture over the crust (or directly into a greased dish if skipping the crust).
3. Bake the Cheesecake
- Bake at 325°F for 25-30 minutes, or until the center is set.
- Let cool for 10 minutes while preparing the meringue.
4. Make the Meringue Topping
- Whip egg whites, cream of tartar, sugar substitute, and vanilla extract until stiff peaks form.
- Spread over the cooled cheesecake.
5. Toast the Meringue
- Place under a broiler for 1-2 minutes until golden brown OR
- Use a kitchen torch to lightly toast the top.
6. Chill & Serve
- Refrigerate for at least 2 hours before serving.
Weight Watchers Points (Per Slice, Without Crust)
💙 Blue Plan: 2 points
💜 Purple Plan: 2 points
💚 Green Plan: 3 points
(With crust, add 1 point per slice.)
Nutritional Information (Per Slice, Without Crust)
- Calories: 90
- Carbs: 8g
- Protein: 10g
- Fat: 1.5g
- Fiber: 0g
Tips & Variations
🍋 Stronger Lemon Flavor? Add extra zest or a few drops of lemon extract.
🍓 Berry Topping? Add fresh raspberries, blueberries, or a sugar-free fruit compote.
🍫 Chocolate Lemon Twist? Drizzle with sugar-free chocolate syrup.
🥄 No Bake Version? Chill the cheesecake mixture overnight instead of baking.
Benefits of This Recipe
✅ High in Protein: Keeps you full longer.
✅ Low in Calories & Points: A guilt-free indulgence.
✅ No Heavy Cream or Sugar: Light, fresh, and flavorful.
✅ Easy to Make: No fancy techniques required!
Conclusion
This Lemon Meringue Cheesecake is the perfect dessert when you’re craving something creamy, tangy, and light. It’s high in protein, low in points, and packed with lemony goodness—ideal for a Weight Watchers-friendly treat!