Title: Zesty Delight: Lemon Blueberry Loaf – A Culinary Symphony

Introduction: Embark on a journey of flavor with our exquisite Lemon Blueberry Loaf, a harmonious blend of citrusy zest and succulent blueberries. This delightful treat is not merely a bread but a culinary symphony that elevates your taste buds. From the refreshing burst of lemon to the burst of blueberry sweetness, each slice is a testament to the artistry of baking. Whether enjoyed with a morning coffee or served as a dessert, this loaf is a versatile masterpiece that caters to every palate.

Ingredients:

For the Lemon Blueberry Loaf:

  • All-Purpose Flour (2 cups)
  • Baking Powder (2 teaspoons)
  • Salt (1/2 teaspoon)
  • Unsalted Butter (1/2 cup, softened)
  • Granulated Sugar (1 cup)
  • Eggs (3 large)
  • Lemon Zest (2 tablespoons)
  • Lemon Juice (1/4 cup)
  • Vanilla Extract (1 teaspoon)
  • Greek Yogurt (1/2 cup)
  • Blueberries (1 cup, fresh or frozen)

For the Lemon Glaze:

  • Confectioners’ Sugar (1 cup)
  • Lemon Juice (2 tablespoons)
  • Lemon Zest (1 teaspoon)

Instructions:

  1. Preparation: Preheat your oven to 350°F (175°C). Grease and flour a loaf pan.
  2. Dry Ingredients: In a bowl, whisk together the flour, baking powder, and salt. Set aside.
  3. Creaming Butter and Sugar: In a separate large bowl, cream together the softened butter and granulated sugar until light and fluffy.
  4. Incorporate Wet Ingredients: Add the eggs one at a time, beating well after each addition. Mix in the lemon zest, lemon juice, and vanilla extract.
  5. Alternate Mixing: Gradually add the dry ingredients to the wet ingredients, alternating with Greek yogurt. Begin and end with the dry ingredients. Gently fold in the blueberries.
  6. Baking: Pour the batter into the prepared loaf pan. Smooth the top with a spatula. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Lemon Glaze: While the loaf is cooling, prepare the lemon glaze by whisking together confectioners’ sugar, lemon juice, and lemon zest until smooth.
  8. Glazing the Loaf: Once the loaf has cooled for about 10 minutes, drizzle the lemon glaze over the top. Allow it to set before slicing.

Useful Information:

  • Storage: Store the Lemon Blueberry Loaf in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.
  • Serving Suggestions: Pair each slice with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert experience.

Delightful Lemon Blueberry Loaf: A Perfect Blend of Citrus and Berry

Indulge your senses in the exquisite symphony of flavors with our Lemon Blueberry Loaf—a moist and delectable creation that effortlessly combines the tanginess of fresh lemon with the burst of sweetness from juicy blueberries. This loaf is not just a dessert; it’s a slice of pure delight, perfectly paired with your favorite tea or coffee. Elevate your baking experience and treat yourself to a slice of heavenly goodness!

Preparation Elegance: Begin your journey to culinary bliss by preheating your oven to a comforting 350°F. As it warms, graciously coat a regular-sized loaf pan with a touch of non-stick cooking spray, preparing the canvas for the masterpiece that is about to unfold.

Ingredients Unveiled:

  1. Eggs: The foundation of richness and structure.
  2. Brown Sugar: Adding a nuanced depth of sweetness.
  3. Unsweetened Applesauce: A wholesome substitute imparting moisture.
  4. 1% Milk: Infusing creaminess without the extra fat.
  5. Fresh Squeezed Lemon Juice: The star of the show, providing that zesty kick.
  6. Vanilla: A hint of warmth to balance the citrusy notes.
  7. Baking Powder and Baking Soda: The dynamic duo for that perfect rise.
  8. Lemon Zest: Capturing the essence of lemon in every bite.
  9. Flour: The sturdy backbone holding it all together.
  10. Fresh Blueberries: Bursting pockets of sweetness, bringing the loaf to life.

Artful Execution:

  1. Whisk and Blend: In a bowl, whisk the eggs, gently introducing the brown sugar for a harmonious blend. Mix in the applesauce, milk, fresh lemon juice, and vanilla—creating a symphony of flavors.
  2. Flourish of Citrus and Berry: Stir in the flour, baking powder, baking soda, and lemon zest, crafting a batter that sings with the essence of lemon. Gently fold in the vibrant blueberries, ensuring an even distribution of these little bursts of joy.
  3. Baking Symphony: Pour this flavorful composition into the prepared loaf pan, letting it bask in the warmth of the 350°F oven for approximately 40-45 minutes. Allow your kitchen to be filled with the irresistible aroma of lemon and blueberry perfection.
  4. Cooling Crescendo: Once baked to golden perfection, let the loaf cool, and then, with anticipation, cut it into 10 slices. The patience is rewarded with a moist and flavorful experience in every bite.

Nutritional Overture: Intricately crafted, this Lemon Blueberry Loaf offers a nutritional profile that respects your mindful choices. With a calorie count of 106 per serving, it embodies a balance of flavors without compromising on health.

Storage Sonata: Best stored in the refrigerator, this delightful creation also freezes well, ensuring that the joy can be savored at any moment.

Personalization Pizzazz: Feel free to add a glaze using 2 tsp of fresh-squeezed lemon juice and 3 Tbsp of icing sugar, infusing an extra layer of sweetness and earning an additional point per serving.

Weight Watchers Wonder: For those on the Weight Watchers journey, this Lemon Blueberry Loaf is a point-friendly delight. With 2-3 Personal Points, 2 Freestyle Smart Points (blue), and 3 Smart Points (green), it seamlessly aligns with your wellness goals.

A Note on Nutritional Information: The provided nutritional information (calories, fat, carbs, fiber, sugar, and protein) is based on individual ingredients. Please refrain from using these numbers in your WW calculator, as they include fruit, and the points value may differ. The calculations were crafted before the inclusion of zero-point foods in the Weight Watchers program.

Conclusion: Our Lemon Blueberry Loaf isn’t just a recipe; it’s a journey of flavors and textures, carefully orchestrated to bring you a slice of joy. As you savor each bite, relish in the fact that this creation isn’t just a dessert; it’s an experience—a testament to the artistry that can be achieved in your own kitchen. Elevate your baking endeavors with this Lemon Blueberry Loaf, a delightful treat that encapsulates the essence of citrusy elegance and berry bliss.

PREP TIME10 mins COOK TIME45 mins TOTAL TIME55 mins SERVINGS 10

INGREDIENTS  

  • 2 eggs
  • 2 Tbsp. brown sugar
  • 1/3 cup unsweetened applesauce
  • 1/3 cup 1% milk
  • 1/4 cup fresh squeezed lemon juice the juice of one large lemon
  • 1 tsp vanilla
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 2 tsp lemon zest
  • 1.5 cups flour
  • 1 cup fresh blueberries you can use frozen I just prefer fresh in this loaf

INSTRUCTIONS 

  • Preheat oven to 350F and spray a regular size loaf pan with some non stick cooking spray.
  • In a bowl whisk your eggs and add in brown sugar, stir till blended
  • Mix in your applesauce, milk, lemon juice and vanilla.
  • Stir in your flour, baking powder, soda and lemon zest.
  • Very gently fold in your blueberries.
  • Pour batter into loaf pan and bake for approx. 40-45 minutes until loaf is baked through.
  • Let cool then remove from pan and cut into 10 slices, best stored in fridge and will freeze well.
  • *Note, if you want to add a glaze you can do so by using 2 tsp fresh squeezed lemon & 3Tbsp icing sugar (confectionery sugar, AKA powdered sugar) this will add a point per serving