Leftover Mashed Potato Cheese Puffs Recipe
Turn your leftover mashed potatoes into a delightful snack with this Leftover Mashed Potato Cheese Puffs recipe! These crispy, cheesy puffs are easy to make and loaded with flavor. Perfect for using up those extra holiday or dinner side dishes, they make a fantastic appetizer, side dish, or snack that everyone will love. With a crispy golden crust on the outside and a soft, savory interior, these potato puffs are sure to become a family favorite.
Why You’ll Love These Mashed Potato Cheese Puffs
There’s something about the combination of cheese and potatoes that feels comforting and indulgent. This recipe not only makes use of leftover mashed potatoes, but it also enhances them with cheddar and Parmesan cheese, garlic powder, and optional fresh chives. The result is a savory, crispy treat that’s easy to make and hard to resist. Whether you’re looking for a unique appetizer for a party or a satisfying snack, these puffs are a great choice. Here’s why they’re a hit:
- Perfect for Leftovers: A creative way to use leftover mashed potatoes, saving both time and waste.
- Crowd-Pleaser: With a golden crispy coating and a cheesy, soft interior, these puffs are a crowd favorite.
- Versatile: Enjoy them as an appetizer, a side dish, or a quick snack.
- Easy to Customize: Add herbs, different types of cheese, or even a hint of spice for variety.
Ingredients
- 2 cups leftover mashed potatoes: Use any leftover mashed potatoes you have, whether they’re plain, garlicky, or seasoned. This forms the base of the puffs.
- 1 cup shredded cheddar cheese: Cheddar melts beautifully and adds a rich, creamy flavor to the puffs.
- 1/4 cup grated Parmesan cheese: Parmesan adds a nutty, savory note and enhances the overall cheesy taste.
- 2 tablespoons chopped chives (optional): Adds a pop of color and a mild, oniony flavor that complements the cheese.
- 1/4 teaspoon garlic powder: Enhances the flavor without overpowering it.
- Salt and pepper to taste: Adjust the seasoning according to the flavor of your mashed potatoes.
- 2 large eggs: Helps bind the ingredients together and allows the breadcrumbs to adhere.
- 1/2 cup breadcrumbs: Creates a crispy outer layer that contrasts with the soft, cheesy interior.
- Cooking spray or oil for greasing: Prevents sticking and helps achieve a golden, crispy crust.
These ingredients come together to make a mouthwatering snack that’s easy to prepare and customize based on what you have on hand.
Step-by-Step Instructions
Step 1: Preheat the Oven
Begin by preheating your oven to 400°F (200°C). Preheating ensures the puffs cook evenly and develop a crispy exterior. While the oven heats up, prepare a baking sheet by lightly greasing it with cooking spray or a thin layer of oil. This step is crucial to prevent the puffs from sticking to the baking sheet.
Step 2: Prepare the Potato Mixture
In a large mixing bowl, add the leftover mashed potatoes. If your mashed potatoes have been refrigerated, it’s best to let them sit at room temperature for a few minutes so they’re easier to mix with the other ingredients. Then, add the shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Stir everything together until it’s evenly combined. This mixture should be thick and hold its shape when scooped.
Step 3: Prepare the Egg Wash
In a separate, small bowl, beat the eggs thoroughly. This egg wash will act as a binding agent to help the breadcrumbs stick to each puff. It’s essential to beat the eggs until they’re well mixed to ensure even coating.
Step 4: Shape the Potato Mixture
Using a spoon or small ice cream scoop, take portions of the potato mixture and shape them into small balls or patties. A ball shape works well if you want bite-sized puffs, while a patty shape can give them a flatter, more even texture. Aim for a size that’s easy to handle and bite-sized for easy snacking.
Step 5: Coat Each Puff
Dip each potato ball or patty into the beaten eggs, ensuring it’s evenly coated. Shake off any excess egg, then roll the puff in breadcrumbs, making sure all sides are coated. This breadcrumb layer will become the crispy crust as the puffs bake, so make sure each piece is thoroughly covered.
Step 6: Arrange on Baking Sheet
Place each coated puff on the greased baking sheet, ensuring there’s enough space between them for even cooking. Crowding them may prevent them from becoming crispy. You can also lightly spray the tops with cooking spray or brush with a bit of oil to enhance the golden-brown color as they bake.
Step 7: Bake Until Golden
Place the baking sheet in the preheated oven and bake for 20-25 minutes. Keep an eye on them after 20 minutes; they should turn a beautiful golden brown when they’re ready. The exact baking time may vary slightly depending on your oven, so adjust accordingly to achieve the perfect crispiness.
Step 8: Cool and Serve
Once the puffs are golden and crispy, carefully remove them from the oven and let them cool for a few minutes before serving. This allows them to firm up slightly, making them easier to handle.
Serving Suggestions
These mashed potato cheese puffs are versatile and can be enjoyed in various ways:
- As an Appetizer: Serve them as finger food at parties with a variety of dipping sauces, such as ranch, sour cream, or marinara sauce.
- As a Side Dish: They pair wonderfully with grilled meats, salads, or a bowl of soup for a comforting meal.
- With a Light Garnish: Add a sprinkle of chives or a pinch of grated Parmesan on top just before serving for added flavor and presentation.
- With a Dip: Try pairing them with creamy dips, spicy ketchup, or garlic aioli for a flavorful experience.
Tips for Success
- Adjusting Seasoning: Taste your mashed potatoes before adding salt and pepper to avoid over-seasoning.
- Using Fresh Breadcrumbs: Panko or homemade breadcrumbs provide an extra-crispy texture, though regular breadcrumbs work well too.
- Freezing Leftovers: If you have leftover puffs, freeze them in a single layer on a baking sheet. Once frozen, transfer to a ziplock bag. Reheat by baking or air-frying for the best texture.
Customizing Your Potato Puffs
These puffs are easy to adapt based on your preferences or what you have in your pantry:
- Different Cheeses: Experiment with mozzarella for a stretchy cheese pull, Gruyere for a nutty flavor, or feta for a tangy twist.
- Adding Herbs: Swap out the chives for fresh parsley, dill, or thyme for a unique flavor.
- Spicing it Up: Add a pinch of cayenne pepper, smoked paprika, or a dash of hot sauce to the mixture for a spicy kick.
Nutritional Information
Each serving of these potato cheese puffs is packed with flavor but remains reasonably light on calories. With the right portion, these puffs can fit into a balanced diet and make for a satisfying snack or side. Nutritional estimates per serving:
- Calories: Approximately 150
- Protein: 6g
- Carbohydrates: 10g
- Fat: 8g
The balance of protein, carbohydrates, and fat makes these puffs filling without being heavy, making them an ideal choice for snacking or pairing with lighter meals.
Storage and Reheating
To keep the puffs fresh, store any leftovers in an airtight container in the refrigerator for up to three days. Reheat in an oven or air fryer to retain their crispy texture. They can also be frozen as mentioned above, making them a convenient, make-ahead snack or appetizer.
Final Thoughts
Leftover Mashed Potato Cheese Puffs are a delicious way to transform simple ingredients into a treat that’s flavorful, comforting, and visually appealing. Their crispy exterior and warm, cheesy interior make them an irresistible choice for any occasion. Whether you’re looking to make the most of your leftovers or want a unique appetizer for entertaining, these puffs are an excellent choice that will leave your guests asking for seconds! Enjoy these warm, savory bites that make the most of your ingredients in a creative, delicious way.
Leftover Mashed Potato Cheese Puffs:
Ingredients
- 2 cups leftover mashed potatoes
- 1 cup shredded cheddar cheese
- 1/4 cup grated Parmesan cheese
- 2 tablespoons chopped chives (optional)
- 1/4 teaspoon garlic powder
- Salt and pepper to taste
- 2 large eggs
- 1/2 cup breadcrumbs
- Cooking spray or oil for greasing
Directions
- Preheat your oven to 400°F (200°C). Grease a baking sheet with cooking spray or oil.
- In a large mixing bowl, combine leftover mashed potatoes, shredded cheddar cheese, grated Parmesan cheese, chopped chives (if using), garlic powder, salt, and pepper. Mix until well combined.
- Beat the eggs in a separate bowl.
- Scoop out spoonfuls of the mashed potato mixture and shape them into small balls or patties.
- Dip each ball or patty into the beaten eggs, then roll them in breadcrumbs until coated evenly.
- Place the coated potato balls or patties on the prepared baking sheet.
- Bake in the preheated oven for 20-25 minutes, or until the puffs are golden brown and crispy.
- Serve hot as a tasty appetizer or side dish.