Hearty Chickpea Pot Pie

Introduction: Indulge in the comforting warmth of a homemade pot pie without the hassle of making pie crust from scratch with our Lazy Chickpea Pot Pie recipe. This vegan twist on a classic favorite combines the creaminess of chickpea soup with the wholesome goodness of peas and carrots, all topped with a golden brown crescent dough crust. Perfect for those cozy evenings when you crave comfort food without the effort, this dish is sure to become a new staple in your recipe repertoire.

Ingredients: Prepare to simplify your cooking routine with these convenient and delicious ingredients:

  • 2 cans of cream of chickpea soup
  • 1 12 oz bag of frozen peas and carrots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 can of crescent rolls or dough sheet

Instructions: Let’s dive into the effortless process of creating this delectable Lazy Chickpea Pot Pie:

  1. Preheat and Prepare: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius) to ensure it’s ready when your pot pie is assembled. Grease a baking dish to prevent sticking.
  2. Combine Ingredients: In a mixing bowl, combine the cream of chickpea soup, frozen peas and carrots, garlic powder, onion powder, and season with salt and pepper to taste. Mix until all ingredients are well incorporated, creating a creamy and flavorful filling.
  3. Bake the Filling: Transfer the mixture into the prepared baking dish, spreading it evenly to ensure even cooking. Place the dish in the preheated oven and bake for 30-40 minutes, or until the filling is bubbling and heated through, infusing your kitchen with irresistible aromas.
  4. Add the Crust: Once the filling is cooked to perfection, remove the baking dish from the oven. Open the can of crescent rolls or unroll the dough sheet and flatten it out on top of the cooked mixture in the pan, creating a rustic crust that will become golden brown and flaky in the oven.
  5. Bake to Golden Perfection: Return the dish to the oven and bake for an additional 10-15 minutes, or until the crescent dough is beautifully golden brown and crispy, providing the perfect contrast to the creamy filling beneath.
  6. Serve and Enjoy: Once baked to perfection, remove the Lazy Chickpea Pot Pie from the oven and allow it to cool slightly before serving. Scoop generous portions onto plates and savor each comforting bite of this hearty and satisfying dish.

Conclusion: In conclusion, our Lazy Chickpea Pot Pie offers all the comforting flavors of a classic pot pie with a fraction of the effort. Whether enjoyed as a weeknight dinner or a cozy weekend indulgence, this dish is sure to delight vegans and non-vegans alike with its creamy filling and golden crust. So why wait? Embrace the simplicity of lazy cooking without compromising on taste and treat yourself to a deliciously satisfying meal. 🥧

Lazy Chickpea Pot Pie

Ingredients:

  • 2 cans of cream of chickpea soup
  • 1 12 oz bag of frozen peas and carrots
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 can of crescent rolls or dough sheet

Instructions:

  1. Preheat oven to 375 degrees Fahrenheit (190 degrees Celsius).
  2. In a baking dish, mix together the cream of chickpea soup, frozen peas and carrots, garlic powder, onion powder, salt, and pepper.
  3. Bake in the oven for 30-40 minutes until bubbling.
  4. Open crescent dough and flatten out on top of the cooked mixture in the pan.
  5. Bake for another 10-15 minutes until the crescent dough is golden brown.
  6. Serve and enjoy your vegan lazy chickpea pot pie! 🥧