Lazy Girl Pecan Pie Bars: A Simplified Take on a Classic Dessert

Introduction

Thanksgiving is a time for family, friends, and, of course, delicious food. However, the preparations can often feel overwhelming, especially when it comes to dessert. Enter Lazy Girl Pecan Pie Bars—a delightful way to capture the rich flavors of traditional pecan pie without the fuss of making a whole pie. These bars deliver the same comforting taste and textures in a quicker, more manageable format, making them perfect for gatherings of any size.

Why Pecan Pie Bars?

Pecan pie is a beloved holiday classic known for its sweet, gooey filling and crunchy pecans. However, the process of making a pie can be time-consuming and requires precision. With these pecan pie bars, you get to enjoy all the elements of the classic dessert with significantly less effort. Ideal for busy hosts, these bars can be made ahead of time and served to satisfy everyone’s sweet cravings.

Ingredients

To make these delicious Lazy Girl Pecan Pie Bars, gather the following ingredients:

For the Crust

  • 1 package (16 oz) refrigerated pie crusts (contains 2 crusts)

For the Filling

  • 1 cup light corn syrup: Adds sweetness and a gooey texture.
  • 1 cup brown sugar, packed: Contributes a rich caramel flavor.
  • 1/2 cup unsalted butter, melted: Provides richness and moisture.
  • 3 large eggs: Acts as a binder for the filling.
  • 1 teaspoon vanilla extract: Enhances the overall flavor.
  • 1 1/2 cups pecan halves: The star ingredient, adding crunch and flavor.
  • 1/4 teaspoon salt: Balances the sweetness.

Nutritional Information

Before diving into the preparation, here’s a breakdown of the nutritional information for these delightful bars:

  • Servings: Approximately 12 bars
  • Calories per serving: 250
  • Total Fat: 14g
  • Saturated Fat: 6g
  • Cholesterol: 90mg
  • Sodium: 180mg
  • Total Carbohydrates: 30g
  • Dietary Fiber: 1g
  • Sugars: 18g
  • Protein: 3g
  • Weight Watchers Points: Approximately 8 points per serving

Preparation Instructions

Step 1: Preheat the Oven

  1. Preheat your oven to 350°F (175°C). Proper oven temperature is crucial for even baking and achieving the right texture in your bars.

Step 2: Prepare the Baking Pan

  1. Grease a 9×13-inch baking pan: Use cooking spray or butter to coat the bottom and sides of the pan. This will help the bars release easily once baked.

Step 3: Prepare the Pie Crust

  1. Roll Out the Pie Crusts: Take the refrigerated pie crusts from the package and roll them out gently if necessary.
  2. Fit into the Pan: Carefully place one crust into the bottom of the greased baking pan, pressing down gently to cover the entire base. Ensure there are no gaps, as this will help contain the filling.

Step 4: Make the Filling

  1. Mix the Ingredients: In a large mixing bowl, combine 1 cup of light corn syrup, 1 cup of packed brown sugar, 1/2 cup of melted unsalted butter, 3 large eggs, 1 teaspoon of vanilla extract, and 1/4 teaspoon of salt.
  2. Whisk Until Smooth: Use a whisk to mix the ingredients thoroughly until smooth. This step ensures that the filling is well combined and free of lumps.

Step 5: Add the Pecans

  1. Incorporate Pecan Halves: Stir in 1 1/2 cups of pecan halves until they are evenly coated in the filling mixture. The pecans will provide a crunchy texture that contrasts beautifully with the smooth filling.

Step 6: Pour the Filling

  1. Pour Over the Crust: Carefully pour the pecan filling over the prepared pie crust in the baking pan. Use a spatula to spread it evenly, ensuring that the pecans are distributed well.

Step 7: Bake the Bars

  1. Bake in the Preheated Oven: Place the baking pan in the oven and bake for 30-35 minutes. The filling should be set and the top golden brown when done.
  2. Check for Doneness: To check if the bars are ready, insert a toothpick into the center. If it comes out clean or with a few moist crumbs, the bars are done.

Step 8: Cool Completely

  1. Allow to Cool: Once baked, remove the pan from the oven and let the bars cool completely in the pan. This cooling time is crucial, as it helps the filling firm up.

Step 9: Cut into Bars

  1. Slice into Squares: After the bars have cooled, use a sharp knife to cut them into squares. Aim for 12 generous portions, or adjust according to your preference.

Step 10: Serve

  1. Enjoy Your Bars: Serve the pecan pie bars at room temperature or slightly warmed. They make for a perfect dessert after a hearty Thanksgiving meal.

Step 11: Store Leftovers

  1. Storing the Bars: If you have any leftovers, store them in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week.

Useful Tips

  • Make Ahead: These bars can be made a day in advance, making them an excellent choice for holiday gatherings or meal prepping.
  • Serving Suggestions: For an extra touch, serve with whipped cream or a scoop of vanilla ice cream. The creaminess pairs beautifully with the rich flavors of the bars.
  • Flavor Variations: Consider adding a splash of bourbon or a pinch of cinnamon to the filling for an enhanced flavor profile.

Conclusion

Lazy Girl Pecan Pie Bars are the ultimate solution for anyone looking to enjoy the classic flavors of pecan pie without the hassle of traditional baking. They are easy to prepare, satisfying, and perfect for sharing with loved ones during the holidays. With their gooey filling, crunchy pecans, and flaky crust, these bars will quickly become a favorite in your dessert repertoire. Enjoy them at your next gathering, and watch as they disappear!