Lasagna Soup is a fun and flavorful twist on the classic Italian lasagna. It features all the same delicious ingredients—rich tomato sauce, savory ground meat, melted cheese, and pasta—combined into a warm, hearty soup. Perfect for chilly evenings, this soup is easy to make, filling, and sure to satisfy all your lasagna cravings without the layers!

Ingredients:

  • 1 lb ground beef or ground Italian sausage (or a mix of both)
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth (or chicken broth)
  • 1 1/2 cups water
  • 2 tsp dried Italian seasoning
  • 1/2 tsp red pepper flakes (optional for heat)
  • 8 oz uncooked lasagna noodles, broken into pieces
  • 1/2 cup heavy cream (or whole milk for a lighter version)
  • Salt and pepper to taste
  • 1 cup ricotta cheese (or cottage cheese)
  • 1 1/2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • Fresh basil or parsley, chopped (optional for garnish)

Instructions:

  1. Brown the meat: In a large pot or Dutch oven, cook the ground beef (or sausage) over medium heat until browned, breaking it up into small pieces as it cooks. Drain any excess fat.
  2. Sauté the vegetables: Add the chopped onion and garlic to the pot with the browned meat. Sauté for 3-4 minutes until the onion becomes translucent and the garlic is fragrant.
  3. Add the tomatoes and broth: Stir in the crushed tomatoes, diced tomatoes, beef broth, and water. Add the Italian seasoning and red pepper flakes (if using), and bring the mixture to a simmer.
  4. Cook the pasta: Once the soup is simmering, add the broken lasagna noodles. Continue simmering for 10-12 minutes, stirring occasionally, until the noodles are tender.
  5. Add cream and cheese: Stir in the heavy cream and half of the mozzarella and Parmesan cheeses, allowing them to melt into the soup. Taste and adjust the seasoning with salt and pepper as needed.
  6. Prepare the ricotta topping: In a small bowl, mix the ricotta cheese with a pinch of salt and pepper. This will be added to the soup before serving for that classic lasagna cheesy goodness.
  7. Serve: Ladle the soup into bowls, and then spoon a dollop of ricotta cheese on top. Sprinkle with the remaining mozzarella and Parmesan cheese, and garnish with fresh basil or parsley if desired.
  8. Enjoy! Serve hot with some crusty bread for dipping or a side salad to complete the meal.

Nutritional Information (per serving, based on 6 servings):

  • Calories: 450 kcal
  • Protein: 28g
  • Carbohydrates: 38g
  • Fiber: 4g
  • Sugars: 9g
  • Fat: 21g
  • Saturated Fat: 10g
  • Cholesterol: 60mg
  • Sodium: 900mg
  • Potassium: 700mg
  • Vitamin A: 15% DV
  • Vitamin C: 20% DV
  • Calcium: 20% DV
  • Iron: 15% DV

Note: Nutritional values are estimates and may vary based on specific ingredients used.

This Lasagna Soup brings all the best flavors of lasagna into a warm and comforting bowl. It’s an easy and tasty dish