KETO ZUCCHINI PIZZA BITES
Keto Zucchini Pizza Bites These delightful bites are a game-changer for your low-carb lifestyle. With zucchini slices as the base, topped with marinara sauce and melty cheese, they’re the perfect guilt-free snack or appetizer. Packed with flavor and easy to make, these pizza bites are sure to become a favorite in your keto kitchen.
Absolutely, here’s a detailed recipe for Keto Zucchini Pizza Bites:
INGREDIENTS:
2 medium zucchinis, sliced into rounds
1/2 cup low-carb marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Optional toppings: sliced pepperoni, diced bell peppers, sliced olives, etc.
INSTRUCTIONS:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Zucchini Rounds:
Slice the zucchinis into rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture.
Assemble the Pizza Bites:
Arrange the zucchini rounds in a single layer on the prepared baking sheet.
Spoon a small amount of marinara sauce onto each zucchini round.
Sprinkle shredded mozzarella cheese over the marinara sauce.
Add any desired toppings, such as pepperoni slices or diced bell peppers.
Finish by sprinkling grated Parmesan cheese, dried oregano, dried basil, salt, and pepper over the top.
Bake the Pizza Bites:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
Serve and Enjoy:
Once baked, remove the zucchini pizza bites from the oven and let them cool for a few minutes.
Serve them warm as a delicious keto-friendly appetizer or snack.
Optional:
Feel free to customize your zucchini pizza bites with your favorite toppings and seasonings to suit your taste preferences.
Storage:
Store any leftover zucchini pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
Keto Zucchini Pizza Bites These delightful bites are a game-changer for your low-carb lifestyle. With zucchini slices as the base, topped with marinara sauce and melty cheese, they’re the perfect guilt-free snack or appetizer. Packed with flavor and easy to make, these pizza bites are sure to become a favorite in your keto kitchen.
Absolutely, here’s a detailed recipe for Keto Zucchini Pizza Bites:
INGREDIENTS:
2 medium zucchinis, sliced into rounds
1/2 cup low-carb marinara sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste
Optional toppings: sliced pepperoni, diced bell peppers, sliced olives, etc.
INSTRUCTIONS:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Zucchini Rounds:
Slice the zucchinis into rounds, about 1/4 inch thick. Pat them dry with a paper towel to remove excess moisture.
Assemble the Pizza Bites:
Arrange the zucchini rounds in a single layer on the prepared baking sheet.
Spoon a small amount of marinara sauce onto each zucchini round.
Sprinkle shredded mozzarella cheese over the marinara sauce.
Add any desired toppings, such as pepperoni slices or diced bell peppers.
Finish by sprinkling grated Parmesan cheese, dried oregano, dried basil, salt, and pepper over the top.
Bake the Pizza Bites:
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the zucchini is tender.
Serve and Enjoy:
Once baked, remove the zucchini pizza bites from the oven and let them cool for a few minutes.
Serve them warm as a delicious keto-friendly appetizer or snack.
Optional:
Feel free to customize your zucchini pizza bites with your favorite toppings and seasonings to suit your taste preferences.
Storage:
Store any leftover zucchini pizza bites in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.