A rich, moist, and unbelievably healthy keto tres leches cake, soaked in a sweet milk mixture and topped with whipped cream. Just 3.6g net carbs!

 PREP: 15 minutes

 COOK: 18 minutes

 TOTAL: 33 minutes

SERVINGS: 20

INGREDIENTS

VANILLA CAKE:

  • 1 cup Besti Monk Fruit Allulose Blend
  • 3/4 cup Unsalted butter
  • 8 large Eggs
  • 1/2 cup Unsweetened almond milk
  • 1 tbsp Vanilla extract
  • 3 cups Wholesome Yum Blanched Almond Flour
  • 1/2 cup Wholesome Yum Coconut Flour
  • 1 1/2 tbsp Baking powder

TRES LECHES:

  • 1 1/2 cups Sugar-Free Sweetened Condensed Milk
  • 1/2 cup Unsweetened almond milk
  • 1/2 cup Heavy cream

WHIPPED CREAM:

  • 1 1/2 cups Heavy cream
  • 1 tbsp Besti Powdered Monk Fruit Allulose Blend
  • 1 tsp Vanilla extract

INSTRUCTIONS

Tap on the times in the instructions below to start a kitchen timer while you cook.

CONDENSED MILK:

  1. Make the sugar-free condensed milk according to the directions here.

CAKE:

  1. Preheat the oven to 350 degrees F (177 degrees C).
  2. In a large bowl, beat together the Besti and butter, until fluffy.
  3. Beat in the eggs, one at a time, then the almond milk and vanilla extract.
  4. Beat in the almond flour, coconut flour, and baking powder.
  5. Transfer the batter to a 9×13 inch pan and smooth the top with a spatula. Bake for 18-22 minutes, until the top is lightly golden and spring-y.

TRES LECHES CAKE ASSEMBLY:

RECIPE NOTES

Serving size: 1 slice, or 1/24 of entire recipe

Nutrition Facts

Amount per serving. Serving size in recipe notes above.

Calories318

Fat31g

Protein6.6g

Total Carbs6g

Net Carbs3.6g

Fiber2.4g

Sugar1.9g