Indulge in the decadence of our Keto Tiramisu, a sophisticated dessert that effortlessly captures the essence of the classic Italian treat while keeping carb content in check. This luscious creation features a moist almond flour cake layer, delicately soaked in a coffee and rum infusion, paired with a velvety mascarpone filling that’s both sugar-free and gluten-free.

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Ingredients for Perfection:
Our meticulously curated list of ingredients ensures that each element contributes to the overall excellence of this Keto Tiramisu. The cake layer, crafted with almond flour, sweetener, protein powder, coconut flour, and more, sets the stage for a delightful experience. The synergy of flavors is enhanced by a touch of dark rum or brandy in the coffee syrup, elevating the authenticity of this Italian classic.

A Symphony of Flavors in Every Layer:
The almond flour cake, baked to golden perfection, is not just a canvas but a flavorful foundation. As it meets the rich coffee and rum infusion, it becomes a symphony of tastes that transport you to the streets of Italy. Complementing this, the mascarpone filling, whipped to smooth perfection, brings a luxurious creaminess that lingers on the palate.

A Meticulous Process:
Baking perfection requires precision, and our Keto Tiramisu follows suit. From the careful mixing of ingredients to the artful layering, every step is a testament to the dedication to delivering a dessert that satisfies both the senses and the keto lifestyle.

Nutritional Consciousness:
We understand the importance of balance, and our Keto Tiramisu caters to both indulgence and nutritional mindfulness. With each serving boasting only 5g of net carbs, it’s a guilt-free pleasure that aligns with your low-carb lifestyle. The blend of almond flour, sweetener, and mascarpone contributes to a satisfying treat without compromising on flavor.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Serving as an Experience:
The final touch—a dusting of cocoa powder—adds a visual allure that invites you to savor every bite. As this masterpiece sets in the refrigerator for at least 4 hours or overnight, the flavors meld, creating an experience that transcends the ordinary.

Nutrition Facts:
For those who appreciate the details, our Keto Tiramisu provides a breakdown per serving: 444 kcal, 8g total carbs, 5g net carbs, 12g protein, 42g fat, and 3g fiber.

Savor the luxury of a guilt-free Italian dessert with our Keto Tiramisu, meticulously crafted to elevate your culinary experience while embracing the principles of low-carb living.

Keto Tiramisu
This keto tiramisu is a decadent dessert that tastes just like the classic Italian treat but with fewer carbs. It has a moist almond flour cake layer soaked in coffee and rum, and a creamy mascarpone filling that is sugar-free and gluten-free.
INGREDIENTS
Cake Layer
2 cups almond flour
2/3 cup powdered sweetener
1/3 cup protein powder unflavored
1/3 cup coconut flour
1 tbsp baking powder
4 large eggs room temperature
1/2 cup butter melted
2/3 cup unsweetened almond milk
1 tsp vanilla extract
1/4 tsp salt

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Coffee Syrup1/2 cup espresso or strongly brewed coffee
2 tbsp dark rum or brandy
Mascarpone Filling
16 oz mascarpone room temperature
3/4 cup heavy whipping cream
3/4 cup powdered sweetener
3/4 tsp vanilla extract
Garnish
1 tsp cocoa powderINSTRUCTIONS

Preheat the oven to 350°F/ 180°C and line a 9×13 inch sheet pan with parchment paper.
In a large bowl, whisk together the almond flour, sweetener, coconut flour, protein powder, baking powder, and salt.
Add in the eggs, almond milk, butter, and vanilla extract. Stir until well combined.
Pour the batter into the prepared pan and spread it evenly. Bake for 15 minutes or until golden and firm.
Let the cake cool completely on a wire rack.
In a small bowl, stir together the coffee and rum.
In a large bowl, beat the mascarpone, heavy cream, sweetener, and vanilla extract with an electric mixer until smooth and fluffy.
Cut the cake into 2 equal pieces. Place one piece on a serving platter and brush half of the coffee syrup over it. Spread half of the mascarpone filling over the cake layer.
Place the other cake piece on top and brush with the remaining coffee syrup. Spread the rest of the mascarpone filling over the cake.
Dust with cocoa powder and refrigerate for at least 4 hours or overnight before slicing and serving.Enjoy!
NUTRITION FACTS
Amount per serving (16 servings).
Calories: 444 kcal
Total Carbs: 8 g
Net Carbs: 5 g
Protein: 12 g
Fat: 42 g
Fiber: 3 g

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE