These Keto Three Cheese Biscuits combine the flavors of cheddar, mozzarella, and Parmesan to create a warm, savory biscuit with a golden-brown crust. Made with almond flour, they’re low in carbs but packed with flavor.

Ingredients

  • 1 ½ cups almond flour
  • 1 tsp baking powder
  • ½ tsp garlic powder (optional, for added flavor)
  • ¼ tsp salt
  • ¼ cup shredded cheddar cheese
  • ¼ cup shredded mozzarella cheese
  • ¼ cup grated Parmesan cheese
  • 2 large eggs
  • ¼ cup melted butter (or coconut oil for a dairy-free option)
  • 1 tbsp chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Preheat Oven and Prepare Baking Sheet

  1. Preheat Oven: Preheat your oven to 350°F (175°C).
  2. Prepare Baking Sheet: Line a baking sheet with parchment paper or a silicone baking mat.

Step 2: Mix Dry Ingredients

  1. Combine Dry Ingredients: In a large mixing bowl, whisk together almond flour, baking powder, garlic powder (if using), and salt.

Step 3: Add Cheeses

  1. Add Cheeses: Stir in the shredded cheddar, mozzarella, and Parmesan cheeses until evenly distributed.

Step 4: Add Wet Ingredients

  1. Whisk Eggs and Butter: In a small bowl, whisk together the eggs and melted butter until smooth.
  2. Combine Wet and Dry Mixtures: Pour the egg mixture into the almond flour mixture, stirring until a thick dough forms.

Step 5: Shape and Bake

  1. Portion Dough: Using a spoon or cookie scoop, drop mounds of dough onto the prepared baking sheet, spacing them about 2 inches apart. Gently shape each portion into a round biscuit shape, about 1 inch thick.
  2. Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes, or until the biscuits are golden brown and firm to the touch.

Step 6: Garnish and Serve

  1. Add Fresh Parsley: Garnish with chopped parsley, if desired, for a pop of color and flavor.
  2. Serve Warm: Enjoy these biscuits fresh out of the oven or let them cool slightly before serving.

Tips for the Best Keto Three Cheese Biscuits

  1. Choose Your Cheeses: Swap one of the cheeses for a different variety like Gouda or pepper jack for a new flavor profile.
  2. Shape Carefully: Since keto biscuits don’t rise as much as traditional ones, shape them to your desired final thickness.
  3. Make Them Fluffy: For a lighter biscuit, add a pinch of baking soda in addition to the baking powder.
  4. Storage: These biscuits can be stored in the refrigerator for up to 5 days or frozen for up to 2 months. Reheat in a 300°F oven until warmed through.

Nutritional Information (Per Biscuit, Approximate)

  • Calories: 150
  • Carbohydrates: 3g
  • Fiber: 1.5g
  • Net Carbs: 1.5g
  • Protein: 6g
  • Fat: 12g

Serving Suggestions

  • With Soup: These biscuits make a fantastic side for a bowl of keto-friendly soup like broccoli cheddar or tomato basil.
  • For Breakfast: Use them as a base for a keto breakfast sandwich with eggs and avocado.
  • With Butter: Spread a bit of melted butter or garlic butter on top for extra richness.

Storage and Reheating

  • Store: Keep leftovers in an airtight container in the refrigerator for up to 5 days.
  • Freeze: Freeze for up to 2 months in a freezer-safe bag.
  • Reheat: Warm in a 300°F oven or toaster oven for about 5 minutes.

These Keto Three Cheese Biscuits are an easy-to-make, cheesy treat that’s perfect for a keto lifestyle. Enjoy them as a snack, a side, or a savory breakfast option!