Keto Three Cheese Biscuits: A Low-Carb Delight

These Keto Three Cheese Biscuits are a delicious, low-carb alternative to traditional biscuits, perfect for breakfast, brunch, or as a savory side dish. Soft and fluffy, each biscuit is packed with sharp cheddar, mozzarella, and fresh basil, making them a delightful treat at just 2 net carbs each. With a rich cheesy flavor and a satisfying texture, these biscuits are sure to become a favorite in your low-carb repertoire. Below, you will find a comprehensive recipe that includes measurements, step-by-step instructions, nutritional information, and useful tips for making these delightful biscuits.

Recipe Overview

Servings: 12 biscuits
Total Time: 30 minutes
Preparation Time: 10 minutes
Cooking Time: 20 minutes

Ingredients

For the Biscuits

  • 2 cups almond flour
  • 1 cup shredded mozzarella cheese
  • 1 cup shredded sharp cheddar cheese
  • 1/2 cup cream cheese, softened
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup fresh basil, finely chopped (or 1 tablespoon dried basil)
  • 1 tablespoon olive oil (for greasing the baking sheet)

Optional Toppings

  • 1/4 cup grated Parmesan cheese (for sprinkling on top)
  • Fresh basil leaves for garnish

Cooking Instructions

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). This ensures that the biscuits will bake evenly and develop a lovely golden color.

Step 2: Prepare the Baking Sheet

Line a baking sheet with parchment paper or lightly grease it with olive oil to prevent sticking. This step is essential for easy cleanup and to ensure the biscuits don’t adhere to the pan.

Step 3: Combine Dry Ingredients

In a large mixing bowl, whisk together the almond flour, baking powder, garlic powder, salt, and black pepper. Mixing these dry ingredients thoroughly will ensure that the baking powder is evenly distributed throughout the flour, leading to better rising and texture.

Step 4: Melt the Cheeses

In a microwave-safe bowl, combine the shredded mozzarella cheese and cream cheese. Heat the mixture in the microwave for about 30 seconds, then stir. Repeat this process until the cheeses are fully melted and combined. Be careful not to overheat, as this can cause the cheese to become rubbery.

Step 5: Mix in Wet Ingredients

Once the cheese mixture is melted, add the eggs and finely chopped basil to the bowl. Stir until everything is well combined. The warmth of the melted cheese will help to incorporate the eggs more easily.

Step 6: Combine Wet and Dry Mixtures

Gradually add the dry ingredients to the wet mixture, stirring until a thick, sticky dough forms. This step may require some elbow grease, as the dough will be quite dense due to the almond flour and cheese.

Step 7: Fold in Cheddar Cheese

Gently fold in the shredded sharp cheddar cheese, ensuring that it is evenly distributed throughout the dough. The combination of the three cheeses will provide a rich flavor and a delightful texture in every bite.

Step 8: Form the Biscuits

Using a tablespoon or a cookie scoop, portion out the dough onto the prepared baking sheet. Shape each portion into a round biscuit, about 1-inch thick. Leave some space between each biscuit, as they will expand during baking.

Step 9: Add Optional Toppings

If desired, sprinkle grated Parmesan cheese on top of each biscuit for an extra layer of flavor. This step is optional but highly recommended for those who enjoy a cheesy crust.

Step 10: Bake the Biscuits

Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until the biscuits are golden brown and firm to the touch. Keep an eye on them towards the end of the baking time to avoid over-baking.

Step 11: Cool and Serve

Once baked, remove the biscuits from the oven and allow them to cool on the baking sheet for about 5 minutes. This resting time will help them firm up a bit more, making them easier to handle.

Step 12: Garnish

For an elegant touch, garnish with fresh basil leaves before serving. This adds a pop of color and enhances the fresh basil flavor in the biscuits.

Step 13: Enjoy!

Serve your Keto Three Cheese Biscuits warm. They pair wonderfully with soups, salads, or as a standalone snack. Enjoy them fresh, or store any leftovers for later.

Nutritional Information (per biscuit)

  • Calories: 160
  • Protein: 7g
  • Total Fat: 13g
  • Saturated Fat: 6g
  • Total Carbohydrates: 4g
  • Fiber: 2g
  • Net Carbs: 2g
  • Sugar: 1g
  • Sodium: 200mg

Additional Information

Tips for Success

  • Cheese Quality: Using high-quality cheeses will enhance the flavor of your biscuits. Freshly shredded cheese tends to melt better than pre-packaged shredded cheese, which often contains anti-caking agents.
  • Egg Temperature: For better mixing, use eggs at room temperature. This will help them incorporate more smoothly into the cheese mixture.

Storage and Reheating

  • Storage: Store any leftover biscuits in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to 3 months.
  • Reheating: To reheat, place the biscuits in a preheated oven at 350°F (175°C) for about 10 minutes, or until warmed through. This will help restore their crispy exterior.

Variations

  • Herb Infusion: Experiment with different herbs such as thyme, rosemary, or chives for varied flavors.
  • Spicy Kick: Add diced jalapeños or red pepper flakes to the dough for a spicy version of these biscuits.
  • Additional Cheeses: Substitute some of the mozzarella with other cheese varieties like gouda or fontina for a different flavor profile.

Serving Suggestions

  • Accompaniments: These biscuits make a great side dish to hearty meals such as chili, casseroles, or even a simple salad.
  • Breakfast Option: Slice the biscuits in half and use them as a base for eggs and avocado for a satisfying breakfast sandwich.

Conclusion

Keto Three Cheese Biscuits are not just a low-carb alternative; they are a deliciously indulgent treat that satisfies the craving for comfort food. Soft, fluffy, and packed with flavor, these biscuits will impress anyone, regardless of their dietary preferences. With their simple preparation and satisfying taste, they are sure to become a staple in your keto kitchen. Enjoy these delightful biscuits as a snack, a side dish, or part of your next meal, and revel in the joy of a wholesome, low-carb indulgence!