Keto Swedish Visiting Cake

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE
Ingredients:

Cake:

  • ¾ cup erythritol or another keto-friendly granulated sweetener
  • 2 large eggs
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • ½ teaspoon salt
  • 1 cup almond flour
  • ½ cup unsalted butter, melted

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Almond Topping:

  • 1 cup powdered erythritol or another keto-friendly powdered sweetener
  • 2 egg whites
  • 1 cup sliced almonds

Preparation:

  1. Preheat the Oven:
    • Preheat your oven to 350°F (175°C). Grease a 9×9-inch cake pan or line it with parchment paper.
  2. Make the Cake:
    • In a mixing bowl, whisk together the erythritol, eggs, almond extract, vanilla extract, and salt for 2-3 minutes, or until the mixture lightens in color.
    • Gently fold in the almond flour, followed by the melted and cooled butter, until the batter is smooth.
    • Transfer the batter to the prepared cake pan, spreading it into an even layer. The layer will be thin.
  3. Prepare the Almond Topping:
    • In a small bowl, mix the egg whites with the powdered erythritol until well combined.
    • Fold in the sliced almonds until they are evenly coated.
    • Spoon the almond topping evenly over the cake batter.
  4. Bake:
    • Bake the cake for 24-28 minutes, or until a toothpick inserted in the center comes out clean. The cake should still be soft.
    • Allow the cake to cool slightly before dusting with additional powdered erythritol, if desired.
  5. Serve:
    • Slice and serve the cake warm or at room temperature.

Free Keto Meal Plan : KETO DIET PLAN FOR BEGINNERS STEP BY STEP GUIDE

Nutritional Information (per serving, based on 12 servings):

  • Calories: ~210 kcal
  • Fat: ~19g
  • Protein: ~5g
  • Net Carbs: ~2g

Keto Tips:

  1. Sweetener: Ensure you’re using a keto-friendly sweetener that measures like sugar. Erythritol or monk fruit sweetener works well for both the cake and the topping.
  2. Almond Flour: Almond flour is a great low-carb substitute for regular flour, providing a similar texture with fewer carbs.
  3. Storage: Store any leftovers in an airtight container. The cake can be kept at room temperature for up to 2 days or in the refrigerator for up to a week.

Enjoy your keto-friendly Swedish Visiting Cake with all the delightful flavors and a fraction of the carbs!