Keto Sushi Bake. Delicious!
- 1/2 lb salmon (seasoned with salt, pepper and garlic powder and baked)
- 1/2 lb crab meat (imitation or real) cut in smaller pieces
- 8 oz cream cheese, softened
- 1/4 cup Japanese mayo
- 2 tbsp Sriracha
- 4 cups riced cauliflower, cooked and squeezed dry
- 1/4 cup shredded seaweed
- Black sesame seeds, green onions, more mayo and Sriracha for topping
Directions:
- Preheat oven to 375°F and grease a 9×13 baking dish.
- In a large bowl, mix cream cheese, mayo and Sriracha until smooth. Stir in crab meat and salmon.
- Spread cauliflower rice evenly over the bottom of the prepared dish. Sprinkle seaweed over the rice. Spoon the seafood mixture over the seaweed and spread gently.
- Bake for 15 to 20 minutes or until bubbly and golden.
- Sprinkle sesame seeds and green onions over the top. Drizzle more mayo and Sriracha if desired. Cut into squares and serve with low carb soy sauce.
Nutrition per serving (12 servings):
- Calories: 227
- Fat: 17 g
- Carbs: 6 g
- Fiber: 2 g
- Net carbs: 4 g
- Protein: 14 g
Enjoy!