Embark on a delightful keto culinary journey with our recipe for Easy Keto Stuffed Peppers. This dish, crafted with ingredients readily available at Aldi, brings together the rich flavors of ground beef, mild Italian sausage, and a medley of seasonings, creating a symphony of taste that is both satisfying and keto-friendly. Whether you’re an experienced keto enthusiast or new to the lifestyle, these stuffed peppers promise a gourmet experience without compromising on your dietary goals.

Easy, keto stuffed peppers. Everything is from Aldi, apart from the ground beef. If you are only wanting to make 4 peppers as shown, I recommend using 1/2 lb ground beef and 1/2 lb Italian sausage. I had a container full of filling leftover, so the recipe below could easily make 6-8 peppers.

Ingredients

  • 6-8 bell peppers (4 if you are using 1/2 lb ground beef; 1/2 lb Italian sausage)
  • 1 lb ground beef
  • 1 lb mild Italian sausage
  • 1/2 diced white onion
  • Onion & garlic powder
  • Oregano
  • Salt & pepper
  • 1 jar Simply Nature organic tomato and basil pasta sauce
  • 1 bag Earthly Grains microwaveable cauliflower rice
  • Reggano parmesan cheese
  • Happy Farms colby jack cheese (shredded)

Directions

  • Preheat oven to 350.
  • Prep bell peppers by cutting tops off, then cutting in half. Clear out insides and seeds. Place peppers in a baking dish.
  • Dice the excess pepper from cutting off the tops.
  • Add ground beef, Italian sausage, diced white onion, diced peppers, and seasonings listed above to skillet. Cook until meat is browned.
  • Pour 3/4 jar of pasta sauce into skillet. Simmer on low until flavors combine. Put the microwaveable cauliflower rice in the microwave for 90 seconds while meat sauce mixture is combining.
  • Add cauliflower rice to skillet. Stir until combined.
  • Add filling to peppers. Spoon leftover pasta sauce on top. Then top with parmesan and shredded colby jack cheese (You can replace this with mozzarella or any cheese of your liking.) Sprinkle with oregano.
  • Bake for 30 minutes covered with foil. Remove foil and bake for an additional 10-15 minutes, or until cheese is golden brown and peppers are tender.

The Aldi Advantage:

This Keto Stuffed Peppers recipe leverages ingredients readily available at Aldi, showcasing the accessibility of high-quality keto-friendly options at your local grocery store. Aldi’s commitment to offering a diverse range of products aligns seamlessly with the diverse needs of the keto lifestyle.

Serving Suggestions:

Consider pairing these keto stuffed peppers with a refreshing side salad or a dollop of sour cream for added creaminess. The versatility of this dish makes it suitable for both weeknight dinners and special occasions.

Nutritional Overview:

This keto-friendly dish offers a satisfying combination of flavors and textures, with the cauliflower rice providing a low-carb alternative to traditional rice. Each serving is a balanced delight, contributing to a wholesome and enjoyable dining experience.

Conclusion:

Our Easy Keto Stuffed Peppers recipe exemplifies the art of keto cooking, where every ingredient plays a crucial role in creating a dish that is both delicious and aligned with dietary goals. As you savor the flavors of the ground beef, Italian sausage, and the medley of seasonings, you’ll discover that indulgence and adherence to a keto lifestyle can coexist seamlessly. Elevate your keto culinary repertoire with this delightful stuffed peppers recipe, celebrating the joy of good food and mindful eating.