Keto Strawberry Cheesecake Cinnamon Rolls with Pecans

Indulge in the irresistible combination of creamy cheesecake, juicy strawberries, and crunchy pecans with these decadent Keto Strawberry Cheesecake Cinnamon Rolls. Made with low-carb ingredients and sweetened with erythritol, these rolls are a guilt-free treat that’s perfect for satisfying your sweet tooth while staying on track with your ketogenic lifestyle. Prepare to be delighted by the heavenly flavors and textures of these mouthwatering cinnamon rolls, perfect for breakfast, brunch, or dessert.

Ingredients:

For the Dough:

  • 2 cups almond flour
  • 1/4 cup coconut flour
  • 1/4 cup erythritol or preferred keto sweetener
  • 2 tsp baking powder
  • 1/4 tsp salt
  • 2 large eggs
  • 4 oz cream cheese, softened
  • 2 tbsp melted butter
  • 1 tsp vanilla extract

For the Filling:

  • 1/4 cup softened butter
  • 2 tbsp cinnamon
  • 1/4 cup erythritol or preferred keto sweetener
  • 1/2 cup chopped pecans

For the Cheesecake Filling:

  • 4 oz cream cheese, softened
  • 1/4 cup powdered erythritol or preferred keto sweetener
  • 1/2 tsp vanilla extract
  • 1/2 cup fresh strawberries, chopped

Instructions:

  1. Prepare Dough:
    • In a mixing bowl, combine almond flour, coconut flour, erythritol, baking powder, and salt.
    • Add eggs, softened cream cheese, melted butter, and vanilla extract. Mix until a smooth dough forms. If the dough is too sticky, add a little more almond flour until it reaches the desired consistency.
  1. Prepare Filling:
    • In a separate bowl, mix softened butter, cinnamon, and erythritol to create the cinnamon filling. Stir in chopped pecans and set aside.
  2. Prepare Cheesecake Filling:
    • In another bowl, beat softened cream cheese, powdered erythritol, and vanilla extract until smooth and creamy. Gently fold in chopped strawberries until evenly distributed.
  3. Assemble Rolls:
    • Roll out the dough between two sheets of parchment paper into a rectangle, approximately 1/4 inch thick.
    • Spread the cinnamon filling evenly over the dough, leaving a small border around the edges.
    • Spoon the cheesecake filling over the cinnamon filling, spreading it evenly with a spatula.
    • Carefully roll up the dough into a log, starting from one long edge. Use the parchment paper to help lift and roll the dough.
  4. Slice Rolls:
    • Using a sharp knife, slice the dough log into 1-inch thick rolls. Place the rolls in a greased baking dish, leaving space between each roll.
  5. Bake:
    • Preheat the oven to 350°F (175°C). Bake the cinnamon rolls for 25-30 minutes, or until golden brown and cooked through.
  6. Serve:
    • Allow the cinnamon rolls to cool slightly before serving. Serve warm and enjoy the delicious combination of flavors and textures in every bite.

Conclusion:

With their tender almond flour dough, sweet cinnamon filling, creamy cheesecake layer, and juicy strawberry bits, these Keto Strawberry Cheesecake Cinnamon Rolls with Pecans are a delightful indulgence that’s perfect for any occasion. Whether enjoyed for breakfast, brunch, or dessert, these rolls are sure to impress with their heavenly taste and keto-friendly ingredients.

Prepare to delight your taste buds and satisfy your cravings with these irresistible cinnamon rolls that are both delicious and guilt-free!