Ingredients:–
- 1 cup almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1/2 teaspoon salt
- 1 teaspoon baking soda
- 1 tablespoon apple cider vinegar
- 4 large eggs
- 1/4 cup sour cream or Greek yogurt
- 1/4 cup water
- 1/4 cup sourdough starter (ensure it’s a keto-friendly starter)
Instructions:–
- Preheat your oven to 350°F (175°C). Grease a loaf pan or line it with parchment paper.
- In a mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, salt, and baking soda.
- In another bowl, beat the eggs. Add the apple cider vinegar, sour cream or Greek yogurt, water, and sourdough starter. Mix until well combined.
- Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. The psyllium husk will help bind the ingredients together, so make sure it’s well incorporated.
- Transfer the dough to the prepared loaf pan and smooth out the top with a spatula.
- Bake in the preheated oven for 45-55 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Once done, remove the bread from the oven and let it cool in the pan for 10-15 minutes. Then, transfer it to a wire rack to cool completely before slicing…