Introduction: Indulge in the delightful flavors of our Keto Sourdough Bread, a gluten-free marvel that will tantalize your taste buds while keeping you on track with your keto lifestyle. With just 2.5 grams of net carbs per slice, this easy-to-make bread is a must-try for anyone craving the comforting taste of sourdough without the guilt. Made with wholesome ingredients and bursting with flavor, this keto bread is sure to become a staple in your kitchen. Follow along for detailed instructions and helpful tips to create this mouthwatering delight.

Ingredients:

  • 1 ¼ cup fine almond flour
  • ¼ cup psyllium husk powder
  • 1/3 cup fine coconut flour
  • ¼ cup flax seed powder
  • 1 tsp baking powder
  • ¾ tsp pink Himalayan salt
  • 5 medium egg whites
  • 1 medium egg
  • ½ cup buttermilk, or keto buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice)
  • 3 tbsp raw apple cider vinegar
  • ½ cup of warm water

Instructions:

  1. Gather Ingredients: Start by gathering all your ingredients in one place, ensuring you have everything you need to create this delicious keto sourdough bread.
  2. Mix Dry Ingredients: In a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seed powder, baking powder, and pink Himalayan salt. Mix well to ensure all ingredients are evenly distributed.
  3. Prepare Wet Ingredients: In a separate bowl, whisk together the egg whites, egg, buttermilk (or keto buttermilk), raw apple cider vinegar, and warm water until well combined.
  4. Combine Wet and Dry Ingredients: Slowly pour the wet ingredients into the bowl of dry ingredients, stirring continuously to form a smooth and thick batter. Ensure that all ingredients are fully incorporated to achieve the perfect texture for your bread.
  5. Rest and Shape the Dough: Transfer the dough into a greased baking dish, shaping it evenly to fit the pan. Allow the dough to rest for 15 minutes, allowing the flavors to meld and the texture to set.
  6. Bake the Bread: Preheat your oven to 375°F (190°C). Place the baking dish in the preheated oven and bake the bread for 15 minutes. After 15 minutes, reduce the heat to 300°F (150°C) and continue baking for an additional 1 hour, until the bread is golden brown and firm to the touch.
  7. Optional Finishing Touches: If desired, dust the bread with almond flour and carve the bread into your desired shape before baking. If carving, cover the bread with aluminum foil to prevent the almond flour from burning during baking.
  8. Serve and Enjoy: Once baked to perfection, remove the keto sourdough bread from the oven and allow it to cool slightly before slicing. Serve the bread warm or at room temperature, savoring each delicious bite of this gluten-free delight.

Nutrition Information:

  • Yield: 12 servings
  • Serving Size: 1 slice
  • Calories: 84
  • Total Fat: 4.1g
  • Saturated Fat: 0.8g
  • Cholesterol: 16mg
  • Sodium: 35mg
  • Carbohydrates: 7.8g
  • Net Carbohydrates: 2.5g
  • Fiber: 5.3g
  • Sugar: 0.6g
  • Protein: 4.5g

Conclusion: Elevate your keto experience with our delectable Keto Sourdough Bread, a guilt-free indulgence that’s as delicious as it is nutritious. With its perfect balance of flavors and textures, this bread is sure to satisfy your cravings while keeping you on track with your health goals. Whether enjoyed as a snack, sandwich bread, or alongside your favorite keto-friendly meal, this bread is a versatile addition to any keto kitchen. Try it today and discover the joy of homemade keto bread!

Keto Sourdough Bread

yield: 12 SLICES prep time: 25 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 55 MINUTES
You have to try out this easy keto sourdough bread recipe that is gluten-free and tastes amazing. You can’t go wrong with this keto bread with only 2.5 grams of net carbs.
Ingredients
1 ¼ cup fine almond flour
¼ cup psyllium husk powder
1/3 cup fine coconut flour
¼ cup flax seed powder
1 tsp baking powder
¾ tsp pink Himalayan salt
5 medium egg whites
1 medium egg
½ cup buttermilk, or keto buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice)
3 tbsp raw apple cider vinegar
½ cup of warm water
Instructions
To make this recipe, first, gather all off your ingredients in one place.
Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.

Place the dough in a greased baking dish. Let the bread rest for 15 minutes.
Bake the bread for 15 minutes. Reduce heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.Notes
OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.

NOTE: If you’re making carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning.

NOTE: If you are not carving the bread, just bake it as described, without covering with aluminum foil.
Nutrition Information: YIELD: 12 SERVING SIZE: 1 slice
Amount Per Serving: CALORIES: 84TOTAL FAT: 4.1gSATURATED FAT: 0.8gCHOLESTEROL: 16mgSODIUM: 35mgCARBOHYDRATES: 7.8gNET CARBOHYDRATES: 2.5gFIBER: 5.3gSUGAR: 0.6gPROTEIN: 4.5g