Keto Sourdough Bread
yield: 12 SLICES prep time: 25 MINUTES cook time: 1 HOUR 30 MINUTES total time: 1 HOUR 55 MINUTES
You have to try out this easy keto sourdough bread recipe that is gluten-free and tastes amazing. You can’t go wrong with this keto bread with only 2.5 grams of net carbs.
Ingredients
1 ¼ cup fine almond flour
¼ cup psyllium husk powder
1/3 cup fine coconut flour
¼ cup flax seed powder
1 tsp baking powder
¾ tsp pink Himalayan salt
5 medium egg whites
1 medium egg
½ cup buttermilk, or keto buttermilk (½ cup unsweetened almond milk + ½ tbsp lemon juice)
3 tbsp raw apple cider vinegar
½ cup of warm water
Instructions
To make this recipe, first, gather all off your ingredients in one place.
Next, in a mixing bowl, combine the almond flour, psyllium husk powder, coconut flour, flax seeds powder, and salt.
Place the dough in a greased baking dish. Let the bread rest for 15 minutes.
Bake the bread for 15 minutes. Reduce heat to 300F and bake the bread for 1 hour. Uncover and bake for an additional 15 minutes.Notes
OPTIONAL: Dust the bread with almond flour, and carve the bread making the desired shape.
NOTE: If you’re making carved sourdough bread, cover the bread with aluminum foil to prevent the almond flour from burning.
NOTE: If you are not carving the bread, just bake it as described, without covering with aluminum foil.
Nutrition Information: YIELD: 12 SERVING SIZE: 1 slice
Amount Per Serving: CALORIES: 84TOTAL FAT: 4.1gSATURATED FAT: 0.8gCHOLESTEROL: 16mgSODIUM: 35mgCARBOHYDRATES: 7.8gNET CARBOHYDRATES: 2.5gFIBER: 5.3gSUGAR: 0.6gPROTEIN: 4.5g