Keto Snowball Cookies Recipe
Ingredients:
For the Cookie Dough:
1 cup almond flour
1/2 cup unsalted butter, softened
1/4 cup powdered erythritol
1 teaspoon vanilla extract
1 cup pecans or walnuts, finely chopped
For Rolling:
1/2 cup powdered erythritol (for coating)
Instructions:
Preparing the Cookie Dough:
Creaming Butter and Sweetener:
In a large mixing bowl, cream together the softened butter and powdered erythritol until light and fluffy.
Adding Almond Flour:
Gradually add almond flour to the butter mixture, ensuring it’s well incorporated.
Incorporating Flavor:
Mix in the vanilla extract for a delightful aromatic essence.
Nutty Crunch:
Fold in the finely chopped pecans or walnuts, evenly distributing them throughout the dough.
Chilling:
Shape the dough into a cohesive ball, wrap it in plastic wrap, and refrigerate for at least 1-2 hours. This step ensures easier handling and a more defined shape.
Shaping and Baking:
Preheat the Oven:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Forming Cookies:
Taking about a tablespoon of dough at a time, roll it into small balls and place them on the prepared baking sheet. Ensure even spacing between the cookies.
Baking Bliss:
Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
Rolling in Snow:
Allow the cookies to cool for a few minutes. While still warm, gently roll each cookie in powdered erythritol to coat it generously, resembling snowballs.
Cooling Completely:
Transfer the cookies to a wire rack to cool completely. As they cool, the powdered erythritol coating sets, creating a delightful snowy exterior.
Useful Tips:
Experiment with different nuts for varied textures and flavors.
For an extra touch, add a pinch of cinnamon or nutmeg to the cookie dough for a hint of warmth.
Nutritional Information (per serving – 2 cookies):
Calories: 150
Total Fat: 15g
Saturated Fat: 5g
Cholesterol: 20mg
Sodium: 10mg
Total Carbohydrates: 4g
Dietary Fiber: 2g
Sugars: 0g
Protein: 2g
Net Carbs: 2g
Keto Snowball Cookies Recipe: A Delightful Low-Carb Treat
Embark on a culinary adventure with these Keto Snowball Cookies, a delightful twist on a classic favorite. Perfectly sweet, nutty, and wonderfully festive, these cookies are ideal for satisfying your sweet tooth while adhering to a low-carb lifestyle. Made with almond flour, erythritol, and a hint of vanilla, these snowball cookies are sure to become a cherished addition to your holiday baking repertoire.
Ingredients:
For the Cookie Dough:
- 1 cup almond flour
- 1/2 cup unsalted butter, softened
- 1/4 cup powdered erythritol
- 1 teaspoon vanilla extract
- 1 cup pecans or walnuts, finely chopped
For Rolling:
- 1/2 cup powdered erythritol (for coating)
Instructions:
Preparing the Cookie Dough:
- Creaming Butter and Sweetener: In a large mixing bowl, cream together the softened butter and powdered erythritol until light and fluffy.
- Adding Almond Flour: Gradually add almond flour to the butter mixture, ensuring it’s well incorporated.
- Incorporating Flavor: Mix in the vanilla extract for a delightful aromatic essence.
- Nutty Crunch: Fold in the finely chopped pecans or walnuts, evenly distributing them throughout the dough.
- Chilling: Shape the dough into a cohesive ball, wrap it in plastic wrap, and refrigerate for at least 1-2 hours. This step ensures easier handling and a more defined shape.
Shaping and Baking:
- Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Forming Cookies: Taking about a tablespoon of dough at a time, roll it into small balls and place them on the prepared baking sheet. Ensure even spacing between the cookies.
- Baking Bliss: Bake in the preheated oven for 12-15 minutes or until the edges are lightly golden.
- Rolling in Snow: Allow the cookies to cool for a few minutes. While still warm, gently roll each cookie in powdered erythritol to coat it generously, resembling snowballs.
- Cooling Completely: Transfer the cookies to a wire rack to cool completely. As they cool, the powdered erythritol coating sets, creating a delightful snowy exterior.
Useful Tips:
- Experiment with different nuts for varied textures and flavors.
- For an extra touch, add a pinch of cinnamon or nutmeg to the cookie dough for a hint of warmth.
Nutritional Information (per serving – 2 cookies):
- Calories: 150
- Total Fat: 15g
- Saturated Fat: 5g
- Cholesterol: 20mg
- Sodium: 10mg
- Total Carbohydrates: 4g
- Dietary Fiber: 2g
- Sugars: 0g
- Protein: 2g
- Net Carbs: 2g
In Conclusion:
Indulge in the joy of the holiday season with these Keto Snowball Cookies, a guilt-free treat that’s as delicious as it is festive. With their melt-in-your-mouth texture and delightful nutty flavor, these cookies are sure to impress even the most discerning palates. Whether you’re following a ketogenic diet or simply looking for a healthier alternative to traditional snowball cookies, this recipe is a must-try. So, gather your ingredients, preheat your oven, and get ready to enjoy the sweet taste of the holidays, keto-style!