Introduction: Indulge in the guilt-free pleasure of our delectable Keto Shortbread Cookies—a heavenly rendition of the classic shortbread that promises to satisfy your sweet cravings while adhering to your low-carb lifestyle. With just five simple ingredients and a few easy steps, you can create buttery, crumbly cookies that are grain-free and sugar-free. Prepare to delight your taste buds and impress your friends and family with this irresistible treat.
Recipe Details: Servings: 12-15 cookies Prep Time: 5 minutes Cook Time: 15 minutes Total Time: 20 minutes
Ingredients:
- 3/4 cup granulated sweetener of choice (such as erythritol or monk fruit sweetener)
- 1/4 cup salted butter, softened
- 2 large eggs, at room temperature
- 1 teaspoon vanilla extract
- 2 cups blanched almond flour
Instructions:
- Preheat your oven to 180°C (350°F) and line a large baking sheet with parchment paper for easy cleanup.
- In a large mixing bowl, cream together the softened butter and granulated sweetener until creamy using a hand mixer.
- Add the vanilla extract and eggs, one at a time, beating until well combined and smooth.
- Gently fold in the almond flour until a dough forms and everything is evenly combined.
- Using a large spoon or cookie scoop, portion out 12-15 balls of dough and place them onto the lined baking sheet.
- Press down on each ball to flatten them into cookie shapes, then use a fork to create a crisscross pattern on the top of each cookie.
- Bake the cookies in the preheated oven for 17-20 minutes, or until they begin to turn golden brown around the edges.
- Once baked, remove the cookies from the oven and allow them to cool completely on the baking sheet before serving.
Storage and Freezing:
- Store the Keto Shortbread Cookies at room temperature in a sealed container for up to 4 weeks.
- For longer storage, you can freeze the cookies by placing them in a ziplock bag and storing them in the freezer for up to 6 months.
Nutritional Information (per cookie):
- Calories: 152 kcal
- Carbohydrates: 4 g
- Protein: 5 g
- Fat: 14 g
- Sodium: 46 mg
- Potassium: 12 mg
- Fiber: 2 g
- Vitamin A: 163 IU
- Calcium: 45 mg
- Iron: 1 mg
- Net Carbs: 2 g
Conclusion: In conclusion, our Keto Shortbread Cookies offer a delightful blend of buttery goodness and sweet satisfaction without compromising your dietary goals. Whether you’re following a ketogenic diet or simply looking for a healthier alternative to traditional shortbread, these cookies are sure to impress. Enjoy them as a snack, dessert, or with your favorite cup of tea or coffee. With their irresistible flavor and texture, these low-carb treats are bound to become a favorite in your household.
Keto Shortbread Cookies
Keto Shortbread Cookies
These keto shortbread cookies is a delicious low carb take on classic shortbread! Crumbly and buttery cookies made with just 5 ingredients- No grains or sugar needed.
SERVINGS:
PREP:5minutes mins
COOK:15minutes mins
TOTAL:20minutes mins
Ingredients
▢3/4 cup granulated sweetener of choice erythritol or monk fruit sweetener
▢1/4 cup butter softened and salted
▢2 large eggs room temperarure
▢1 teaspoon vanilla extract
▢2 cups almond flour blanched almond flour
Instructions
Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.
Notes
Recipe slightly adapted from here.
TO STORE: Shortbread cookies can be stored at room temperature, in a sealed container, for up to 4 weeks.
TO FREEZE: Place shortbread in a ziplock bag and store in the freezer for up to 6 months.
Nutrition
Serving: 1CookieCalories: 152kcalCarbohydrates: 4gProtein: 5gFat: 14gSodium: 46mgPotassium: 12mgFiber: 2gVitamin A: 163IUCalcium: 45mgIron: 1mgNET CARBS: 2g