Keto Shortbread Cookies

Introduction: Indulge in the sumptuous pleasure of keto shortbread cookies—a luscious rendition of the timeless classic, meticulously crafted for the carb-conscious connoisseur. Revel in the crumbly, buttery embrace of these delectable treats, expertly fashioned with just five premium ingredients, all meticulously selected to ensure an unparalleled sensory experience. Within this comprehensive guide, embark on a culinary journey teeming with insights, techniques, and invaluable tips, empowering you to master the art of crafting impeccable keto shortbread cookies, while savoring the enriching benefits of a low-carb lifestyle.

Ingredients: Prepare to embark on your culinary odyssey with the following premium ingredients:

  • 3/4 cup of your preferred granulated sweetener, such as erythritol or monk fruit sweetener, meticulously measured to perfection.
  • 1/4 cup of exquisitely salted butter, softened to sublime consistency, ensuring an unrivaled melt-in-your-mouth sensation.
  • 2 large, impeccably fresh eggs, meticulously brought to room temperature, their velvety richness enhancing the symphony of flavors.
  • 1 teaspoon of pure vanilla extract, sourced from the finest vanilla beans, infusing each morsel with tantalizing aromatic nuances.
  • 2 cups of meticulously sifted blanched almond flour, the epitome of nutty perfection, delivering unparalleled texture and richness.

Instructions:

  1. Prepare your culinary canvas by preheating your oven to 180°C (350°F) and adorning a spacious baking sheet with parchment paper, ensuring each cookie basks in the glow of perfection.
  2. In a spacious mixing bowl, embark on your culinary alchemy by combining the softened butter and granulated sweetener, employing the deft touch of a hand mixer to orchestrate a symphony of creamy perfection.
  3. With finesse and precision, introduce the vanilla extract and eggs to the ensemble, one at a time, seamlessly merging each element into a harmonious amalgamation of flavors and textures.
  4. With an artisan’s touch, gently fold the blanched almond flour into the celestial mixture, allowing each grain to intertwine in a dance of culinary opulence, culminating in a velvety dough of unparalleled elegance.
  5. Armed with culinary prowess, fashion the dough into 12-15 immaculate spheres of indulgence, adorning your parchment-lined pan with these divine creations. With a delicate flourish, press down on each sphere, imparting the signature silhouette of a traditional shortbread cookie, before bestowing upon them the iconic crosshatch pattern with the elegant strokes of a fork.
  6. With bated breath and anticipation, usher your masterpieces into the warm embrace of the preheated oven, allowing them to bask in its radiant glow for 17-20 minutes, or until they achieve the coveted golden hue that heralds culinary perfection.
  7. As the air fills with the tantalizing aroma of freshly baked delights, remove your masterpieces from the oven and allow them to cool upon a pristine wire rack, ensuring each cookie reaches its full potential of delectable perfection.

Storage and Serving Suggestions:

  • Adorned with the celestial essence of premium ingredients, these keto shortbread cookies are a testament to culinary excellence, destined to grace your palate with unparalleled delight.
  • To preserve the essence of these divine creations, store them in a sealed container at room temperature for up to four weeks, ensuring each bite retains its pristine freshness.
  • For those seeking to prolong the pleasure, embrace the art of culinary preservation by placing these exquisite cookies in a ziplock bag and storing them in the freezer for up to six months, allowing each bite to evoke memories of culinary bliss whenever the mood strikes.

Nutritional Information:

  • Delight in the guilt-free pleasure of these keto shortbread cookies, with each serving offering a mere 152 calories, alongside a modest 2 grams of net carbohydrates, ensuring you can indulge without compromise.
  • Embrace the enriching benefits of almond flour, with each serving delivering 5 grams of protein and 14 grams of heart-healthy fats, fortifying your body with essential nutrients while tantalizing your taste buds with unrivaled flavor.
  • Immerse yourself in a symphony of sensory delight, as these cookies offer a wealth of essential vitamins and minerals, including vitamin A, calcium, and iron, ensuring each bite nourishes both body and soul.

Conclusion: Embark on a culinary voyage of unparalleled delight with these exquisite keto shortbread cookies, meticulously crafted to cater to the discerning palate of the low-carb aficionado. Elevate your baking repertoire with this masterful fusion of tradition and innovation, ensuring each bite transports you to a realm of unparalleled culinary bliss. Whether savored as a decadent indulgence or shared with loved ones, these cookies stand as a testament to the timeless allure of exceptional craftsmanship and the boundless possibilities of the ketogenic lifestyle.


Keto Shortbread Cookies

These keto shortbread cookies is a delicious low carb take on classic shortbread! Crumbly and buttery cookies made with just 5 ingredients- No grains or sugar needed.

SERVINGS:

PREP:5minutes mins

COOK:15minutes mins

TOTAL:20minutes mins

Ingredients  

  • ▢3/4 cup granulated sweetener of choice erythritol or monk fruit sweetener
  • ▢1/4 cup butter softened and salted
  • ▢2 large eggs room temperarure
  • ▢1 teaspoon vanilla extract
  • ▢2 cups almond flour blanched almond flour

Instructions 

  • Preheat the oven to 180C/350F. Line a large baking sheet with parchment paper.
  • In a large mixing bowl, add your softened butter and granulated sweetener. Using a hand mixer, beat together until creamy. Add the vanilla extract and eggs, one at a time, until combined and smooth. Gently fold in the almond flour, until combined.
  • Using a large spoon or cookie scoop, form 12-15 balls of dough and place on the lined pan. Press down on each ball into a cookie shape, followed by crossing on either side with a fork.
  • Bake the cookies for 17-20 minutes, or until beginning to go golden around the edges. Remove from the oven and allow cookies to cool completely.

Notes

Recipe slightly adapted from here.

TO STORE: Shortbread cookies can be stored at room temperature, in a sealed container, for up to 4 weeks. 

TO FREEZE: Place shortbread in a ziplock bag and store in the freezer for up to 6 months. 

Nutrition

Serving: 1CookieCalories: 152kcalCarbohydrates: 4gProtein: 5gFat: 14gSodium: 46mgPotassium: 12mgFiber: 2gVitamin A: 163IUCalcium: 45mgIron: 1mgNET CARBS: 2g