Ingredients:-

  • 1 cup ricotta cheese
  • 1/2 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1 clove garlic, minced
  • 1 tablespoon fresh basil, chopped
  • Salt and pepper to taste

Instructions:-

  1. Prepare Filling:
    • In a bowl, mix together ricotta, mozzarella, Parmesan, minced garlic, and chopped basil.
    • Season with salt and pepper to taste.

Assembling and Cooking:-

  1. Roll Out Dough:
    • Divide the chilled dough into two portions.
    • Roll out each portion between two sheets of parchment paper until it’s thin, but not too thin to tear.
  2. Place Filling:
    • Spoon small portions of the filling onto one of the rolled-out dough sheets, leaving space between each.
  3. Top with Second Sheet:
    • Carefully place the second sheet of rolled-out dough on top of the filling.
  4. Seal and Cut:
    • Press the edges of the dough together to seal the ravioli. Use a knife or a ravioli cutter to cut out individual ravioli.
  5. Cook Ravioli:
    • Bring a pot of salted water to a gentle simmer.
    • Carefully drop the ravioli into the simmering water and cook for 3-5 minutes or until they float to the surface.
  6. Serve:
    • Remove the ravioli with a slotted spoon and serve with your favorite low-carb sauce or simply toss them in olive oil and sprinkle with more Parmesan….