Overview
Indulge in the soft and fluffy goodness of Keto Pull-Apart Milk Bread! This delicious low-carb version of the classic pull-apart bread is perfect for satisfying your bread cravings while staying true to your ketogenic lifestyle. Made with keto-friendly ingredients and easy to prepare, this bread is a delightful addition to any meal or snack time. Get ready to enjoy the irresistible taste and texture of homemade bread without the guilt!
Ingredients:
For the Bread:
- 2 cups almond flour
- 1/4 cup coconut flour
- 1/4 cup psyllium husk powder
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, melted
- 4 large eggs
- 1/2 cup unsweetened almond milk
- 1 tablespoon apple cider vinegar
For the Glaze:
- 2 tablespoons unsalted butter, melted
- 1 tablespoon powdered erythritol (or sweetener of choice)
Instructions:
Step 1: Preheat the Oven
- Preheat your oven to 350°F (175°C). Grease a 9×5-inch loaf pan with butter or cooking spray and set aside.
Step 2: Mix Dry Ingredients
- In a large mixing bowl, whisk together the almond flour, coconut flour, psyllium husk powder, baking powder, and salt until well combined.
Step 3: Mix Wet Ingredients
- In a separate bowl, whisk together the melted butter, eggs, almond milk, and apple cider vinegar until smooth.
Step 4: Combine Wet and Dry Ingredients
- Pour the wet ingredients into the bowl of dry ingredients and mix until a thick, sticky dough forms.
Step 5: Shape the Bread
- Transfer the dough into the prepared loaf pan, spreading it out evenly with a spatula.
- Smooth the top of the dough with the back of a spoon or spatula.
Step 6: Bake
- Place the loaf pan in the preheated oven and bake for 40-45 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
- Remove the bread from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Step 7: Glaze the Bread
- In a small bowl, mix together the melted butter and powdered erythritol to make the glaze.
- Brush the top of the cooled bread with the glaze using a pastry brush.
Step 8: Serve and Enjoy
- Slice the Keto Pull-Apart Milk Bread into thick slices and serve warm or at room temperature.
- Enjoy the fluffy texture and buttery flavor of this delicious low-carb bread!
Nutritional Information (Per Serving):
- Calories: Varies
- Fat: Varies
- Carbohydrates: Varies
- Protein: Varies
Ingredient Benefits
Almond Flour and Coconut Flour
Almond flour and coconut flour provide a nutty flavor and light texture to the bread while keeping it low in carbs. They’re also rich in healthy fats and fiber, making them ideal choices for keto baking.
Psyllium Husk Powder
Psyllium husk powder acts as a binder and helps give the bread its soft and fluffy texture. It’s also a good source of soluble fiber, which can aid in digestion and promote feelings of fullness.
Unsweetened Almond Milk and Apple Cider Vinegar
Unsweetened almond milk adds moisture to the bread, while apple cider vinegar helps activate the baking powder and aids in the rising process.
Serving Suggestions
Toasted with Butter
Enjoy slices of Keto Pull-Apart Milk Bread toasted and slathered with butter for a delicious breakfast or snack.
Sandwiches
Use this bread to make keto-friendly sandwiches filled with your favorite toppings, such as sliced turkey, avocado, and lettuce.
Additional Information
Storage
Store any leftover Keto Pull-Apart Milk Bread in an airtight container at room temperature for up to 3 days. For longer storage, you can freeze individual slices and thaw them as needed.
Conclusion
With its soft and fluffy texture, buttery flavor, and low-carb ingredients, this Keto Pull-Apart Milk Bread is sure to become a favorite in your keto recipe collection. Whether enjoyed on its own, toasted with butter, or used to make sandwiches, it’s a versatile and delicious option for anyone following a ketogenic lifestyle. Bake up a batch today and enjoy the comforting taste of homemade bread without the guilt!