Ingredients
1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
4 cups zucchini noodles (or shirataki noodles)
Salt and pepper to taste
1 tablespoon olive oil
Directions

Prepare the Noodles:
If using zucchini noodles, spiralize the zucchini and set aside. If using shirataki noodles, rinse and drain them well, then set aside.
Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
Prepare the Sauce:
Reduce the heat to low and stir in the cream cheese until melted and combined.
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
Add the shredded provolone cheese, stirring until melted and well incorporated.
Season with salt and pepper to taste.
Combine and Serve:
If using zucchini noodles, you can either add them raw to the skillet and let the heat of the sauce soften them, or quickly sauté them in a separate pan for 1-2 minutes before adding to the sauce. If using shirataki noodles, add them directly to the skillet and toss to coat evenly with the sauce.
Serve immediately and enjoy!
Nutritional Information (per serving, approximately 6 servings)

Calories: 450
Total Fat: 37g
Saturated Fat: 20g
Cholesterol: 120mg
Sodium: 500mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 4g
Net Carbohydrates: 5g
Protein: 22g
Tips

Zucchini Noodles: Zucchini noodles (zoodles) are a great low-carb substitute for pasta. They can be eaten raw or lightly sautéed.
Shirataki Noodles: Shirataki noodles are a zero-carb alternative and work well in this recipe. Make sure to rinse and drain them well before use.
Cheese Variations: Feel free to mix in other cheeses like mozzarella or cheddar for different flavors.
Ingredients

1 lb ground beef
1 green bell pepper, diced
1 onion, diced
3 cloves garlic, minced
8 oz cream cheese
1 cup beef broth
1 cup heavy cream
2 cups shredded provolone cheese
4 cups zucchini noodles (or shirataki noodles)
Salt and pepper to taste
1 tablespoon olive oil
Directions

Prepare the Noodles:
If using zucchini noodles, spiralize the zucchini and set aside. If using shirataki noodles, rinse and drain them well, then set aside.


Cook the Vegetables:
In a large skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until the vegetables are soft, about 5 minutes.
Add the minced garlic and cook for another minute until fragrant.
Cook the Ground Beef:
Add the ground beef to the skillet and cook until browned, breaking it up as it cooks. Drain any excess fat.
Prepare the Sauce:
Reduce the heat to low and stir in the cream cheese until melted and combined.
Pour in the beef broth and heavy cream, stirring until the mixture is smooth and heated through.
Add the shredded provolone cheese, stirring until melted and well incorporated.
Season with salt and pepper to taste.
Combine and Serve:
If using zucchini noodles, you can either add them raw to the skillet and let the heat of the sauce soften them, or quickly sauté them in a separate pan for 1-2 minutes before adding to the sauce. If using shirataki noodles, add them directly to the skillet and toss to coat evenly with the sauce.
Serve immediately and enjoy!
Nutritional Information (per serving, approximately 6 servings)
Calories: 450
Total Fat: 37g
Saturated Fat: 20g
Cholesterol: 120mg
Sodium: 500mg
Total Carbohydrates: 7g
Dietary Fiber: 2g
Sugars: 4g
Net Carbohydrates: 5g
Protein: 22g
Tips
Zucchini Noodles: Zucchini noodles (zoodles) are a great low-carb substitute for pasta. They can be eaten raw or lightly sautéed.
Shirataki Noodles: Shirataki noodles are a zero-carb alternative and work well in this recipe. Make sure to rinse and drain them well before use.
Cheese Variations: Feel free to mix in other cheeses like mozzarella or cheddar for different flavors.
Enjoy your keto-friendly Philly Cheesesteak Pasta!