Keto Pepper Steak Recipe
Embark on a gastronomic journey with our Keto Pepper Steak, a Mexican-inspired dinner sensation that marries the bold flavors of beef, tomatoes, and a colorful array of peppers. Elevate your dining experience with this slow-cooked masterpiece, meticulously crafted for a melt-in-your-mouth sensation. The fusion of savory beef, zesty tomatoes, and vibrant peppers will transport your taste buds to a realm of culinary excellence.
Course: Dinner
Cuisine: Mexican
Prep Time: 30 minutes
Cook Time: 6 hours
Total Time: 6 hours 30 minutes
Ingredients:
1 pound boneless beef round steak
Salt and pepper to taste
1 tablespoon oil
1 (14.5 ounce) can of stewed tomatoes, un-drained
3 tablespoons tomato paste
2 teaspoons Italian seasoning
1 teaspoon Worcestershire sauce
1 of each chopped: green, yellow, and orange pepper
Instructions:
Trim any visible fat from the meat. Cut it into four pieces and season with salt and pepper. In a large skillet, brown the meat on both sides in hot oil. Transfer the browned meat to a slow cooker.
In a bowl, mix together the stewed tomatoes (with their juice), tomato paste, Italian seasoning, and Worcestershire sauce. Pour this mixture over the meat in the slow cooker.
Top the meat and tomato mixture with the chopped green, yellow, and orange peppers.
Cover the slow cooker and cook on low for 6 hours.
Nutrition Information (per serving):
Calories: 282 kcal
Total Carbohydrates: 8g
Net Carbs: 6g
Protein: 28g
Fat: 15g
Fiber: 2g
Conclusion: An Epicurean Triumph
Our Keto Pepper Steak is not merely a dish; it is a culinary journey, a symphony of flavors orchestrated to perfection. As you savor each bite, relish in the fusion of slow-cooked beef, zesty tomatoes, and the vibrant peppers that punctuate the composition. This Mexican-inspired masterpiece transcends the realm of ordinary dinners, inviting you to indulge in a culinary escapade that marries health-conscious choices with unparalleled flavor. Elevate your dining experience with this Keto Pepper Steak – a testament to the art of slow cooking and the joy of savoring each nuanced note in the symphony of flavors.